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| View Poll Results: What's on Yer Wiener? | |||
| Everything |
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16 | 16.49% |
| Nothing |
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7 | 7.22% |
| Ketchup is a MUST |
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32 | 32.99% |
| Mustard |
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36 | 37.11% |
| Hella Onions |
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20 | 20.62% |
| Tomahhhhh-toes |
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5 | 5.15% |
| Mayo, Relish, Cheeze n hella ketchup |
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11 | 11.34% |
| I'd like to list My Secret Wiener Ingredients in the Thread |
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22 | 22.68% |
| Multiple Choice Poll. Voters: 97. You may not vote on this poll | |||
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#1 |
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Dirty water dog with everything, extra banana peppers. No slaw. Never understood who the heck decided to put a side dish on a dog. Just kinda strange to me.
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#2 |
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#3 |
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#4 |
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I prefer Oscar Meyer weiners, with ketchup and onions. Sometimes, I will add some mustard.
Have you ever tried a fried bologna sandwich?? lol Very tasty, haha |
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#5 |
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#6 |
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Nothing goes on my hot dog, though my hot dog may go in a bun. None of those icky seeded or fancy ass buns, though, just a plain cheap soft bun. I see all the crap that people load up on their hot dogs and wonder why they bother with meat, since you can't possibly taste it through the piles of relishes and pickles and mustards and peppers and other such nonsense. Just skip the hot dog and put the condiments directly on a bun; it'll have fewer calories and you won't waste the money paying for the meat that you won't even taste.
Not that I have strong feelings about hot dogs and all the crap people that put on them or anything.....
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#7 |
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I SO want a hot dog right now!
For those who might not know...if you are craving the Chicago style hot dog, and do not live in Chicago...you can order them through Vienna Beef. They send you the whole "hot dog" kit: dogs, buns, condiments, fixins. I know this because I ordered them for a homesick ex once as a present. (yes that's right...a present. Gift wrapped hotdogs...just call me a romantic. LOL)
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#8 |
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#9 |
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#10 |
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Day, I can't take your poll unless you define everything because I'm from Chicago and we don't put ketchup on our hot dogs.
Oh and Oneida's pic makes me miss my Vienna Beef Hot Dogs
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#11 |
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I grew up in NY and ketchup on a hotdog is ewwwwwwwwwwwww....
Mustard and onions or sauerkraut for me! |
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#12 |
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I would assume that 'everything' includes the day-glo green toxic stuff that y'all call relish.
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#13 |
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Day, duuuuude, you didn't include the option for relish by itself and I surely will not add cheese and mayo with the relish.
Not happening.So, I prefer mustard, ketchup and relish on the dog usually. Unless it's a chili dog and then it's chili (duh) and dog. Onions only if they are sauted. I don't like my breath smelling like the ass end of a root veggie, yanno? I've tried other ways and some were okay and some were along the lines of "What were you THINKING???" Subs (via the Way of Subs, of course), however, are a different, more complex story. I either get a veggie, roast beef or BLT with the following items: on the days I want cheese, it's a half order of pepperjack on the days I get the BLT, it's a half order of the bacon (4 slices instead of 8) lettuce spinach tomatoes banana peppers bell peppers black olives pickles pepper lots and lots of red wine vinegar and, sometimes, I'll have them put a thin strip of the Chipotle Southwest sauce on it It's got hella amounts of sodium no matter which one I get, but I love it.
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#14 |
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Ok...here we go. I thought this thread was nasty. And then I saw some of these pictures and now I KNOW it's nasty! <giggling>
So. Here's my perfect hotdog: 1. The wienie MUST be the same length as the bun. It's just heinous if it's not. 2. First, I put a fine line of Gulden's Spice Mustard in the MIDDLE of each side of the bun. (Why yes, it IS a science, thank You very much.) 3. Second, and along the mustard line, polka dots of ketchup. About the size of a pencil eraser. It cannot argue with the mustard, just enhance it. 4. Third, (is it bothering You yet that I'm on number 4 and just said "third"?) tiny dollops of SWEET pickle relish on ONE side only, the bottom side. Cuz that's just how I roll. 5. Fourth, the perfectly grilled dog, with just enough burnt to give it some texture. 6. Fifth, a heaping spoonful of a lovely chili, drizzled down the dog and pressed into the crevace between wienie and bun on the TOP side. 7. Sixth, sprinkle LIBERALLY (It must be a democrat hot dog!) with finely grated sharp cheddar. SPECIAL NOTE: IF the others are having onions on THEIR dawgs, then I shall, too, 1 tablespoon of finely chopped red onion which should go between the chili and the cheese. And THAT, my friends, is MY perfect dawg. ![]() |
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#15 |
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After Zweigle's, I'll never have any other kind of weiner.
But a weiner in a garbage plate....that's mmm-mmm tasty! (burp) |
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#16 |
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I love them burned on the outdoor grill, then stand back while I grab four hot dog buns and squirt with ketchup and mustard. This won't be pretty! LOL!
Damn DW, you have me so hungry for a hot dog ... it's in the 20s outside,11:30ish p.m. and no chance of me getting out to buy hot dogs and even less that I would fire up my grill right now. ![]() LOL! |
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#17 |
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I always get sort of a Chicago dog: ketchup, mayo, sweet relish, tomatoes, pickles.
In fact, when I go to the local hotdog shop, I ask for a Chicago dog with mayo, but without the onions, peppers, and mustard. |
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