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05-12-2010, 06:55 PM
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#33 |
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Roadster Guy
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Actually, it is not about whether or not mustard touches cheese or meat or whatever. It is about how mustard should go between the meats/cheeses and never on the bread to begin with. It soaks into the bread and then you can't taste it.
P.S. So, Gemme, when did mayo vs. miracle whip become such a nonchalant thing? Wasn't it life or death just a few months ago? 
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