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#1 |
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Joy Seeker
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Mrs. Syzygy 1/9/14 Join Date: Oct 2009
Location: Joyville, NM (aka Land of Enchantment)
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Dinner tonight:
Cheesy Chicken Chasserole ![]() 1 Can Chicken, drained 4 oz Velveeta 2 Cups Elbow Macaroni, cooked, drained 1 Can Cream of Chicken soup 1/2 Can Chicken Broth 1 TBS Garlic Powder 1 TBS Tony Cachere's Cajun Seasoning Preheat oven to 350. Combine everything in a casserole (0r chasserole if you are into alliteration...lol) and cook for 30-45 minutes until bubbling. This was a yummy dinner tonight but a wee bit on the runny side. Might want to add a 1/2 C of bread crumbs next time. My dinner guest liked it so I was happy. |
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#2 |
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Timed Out
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Diva Join Date: Nov 2009
Location: Chez Diva
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This is one of my Mom's recipes....I recently found an old recipe box of hers... I'm so happy to have these recipes...in her sweet, delicate handwriting!!
![]() SOPA 12 tortillas 1 lg. fryer or hen (cooked and boned) 1 can mushroom soup (no water) 1 can cream chicken soup (no water) 1 small can pet milk 1 c. chicken broth 1 can chopped chilies 1/2 lb. grated sharp cheese Break tortillas into bite size and put a single layer into a buttered casserole dish, then add layer of chicken. Mix soups, milk, chicken broth & chilies and pour a portion over chicken to cover, then sprinkle cheese over this. Repeat layers topping with cheese. Bake at 350 degrees for about 30 minutes. |
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#3 |
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Joy Seeker
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Goddess Relationship Status:
Mrs. Syzygy 1/9/14 Join Date: Oct 2009
Location: Joyville, NM (aka Land of Enchantment)
Posts: 10,140
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Thanked 28,107 Times in 6,411 Posts
Rep Power: 21474863 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
What a delightful find for you, Diva. This recipe sounds delicious. Is it one you remember well?
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#4 |
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Member
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Retro Daddy, Male-Identified Preferred Pronoun?:
He Him Sir Mister Husband Dom Master Relationship Status:
Single and ready for a garden party Join Date: Nov 2009
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#5 |
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Timed Out
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Location: Texas
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Miss Diva may I snag your recipe for your pin wheel cookies? They sound fabulous!!!!
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#6 | ||
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Timed Out
How Do You Identify?:
Diva Preferred Pronoun?:
Diva Join Date: Nov 2009
Location: Chez Diva
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Thanked 17,175 Times in 5,239 Posts
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Quote:
Quote:
Of course! They ARE!!! |
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#7 |
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Timed Out
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Trans Join Date: Nov 2009
Location: Texas
Posts: 1,723
Thanks: 109
Thanked 282 Times in 178 Posts
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WOOT WOOT thank you ma'am
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#8 | |
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Joy Seeker
How Do You Identify?:
Smartly-Flavored Preferred Pronoun?:
Goddess Relationship Status:
Mrs. Syzygy 1/9/14 Join Date: Oct 2009
Location: Joyville, NM (aka Land of Enchantment)
Posts: 10,140
Thanks: 13,636
Thanked 28,107 Times in 6,411 Posts
Rep Power: 21474863 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Quote:
How long have you been vegan?
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#9 |
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Junior Member
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XXX Join Date: Nov 2009
Location: Earth
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1 lb cleaned baby spinach 1 lb King Salmon In 1 inch chunks salt & pepper 2 avocado red onion grape tomatoes pine nut garnish Dressing: 1 shallot minced 2 T Dijon mustard juice of 1 orange 0.5 t red chili flakes 0.25 t salt 0.5 t ground ginger pinch white pepper 0.25 t black pepper 1 T honey 0.5 c red wine vinegar 2 oz walnut oil 2 oz canola oil 4 oz olive oil Procedure: blend all dressing ingredients emulsifying oils last. Roast seasoned Salmon in 400º F oven on well-oiled pan for 3 minutes. Toss spinach in dressing- plate spinach then arrange avocado slices, red onion, tomatoes, pine nuts & salmon over. Serves 4-6.
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| Tags |
| beginner, cooking, gourmet, kitchen, recipes |
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