The ButchFemmePlanet Kitchen

Sam · 11-15-2009, 02:06 PM

SHRIMP & CHICKEN PENNE

NGREDIENTS
8 ounces penne pasta
1/2 pound boneless, skinless chicken breasts, cut in 1/2-inch strips
4 teaspoons OLD BAY® Seasoning, divided
1 tablespoon butter
1 pound large shrimp, peeled and deveined
1 cup heavy cream
3 green onions, sliced

DIRECTIONS
Cook pasta as directed on package.

Coat chicken with 1 teaspoon of OLD BAY. In a large nonstick skillet, melt butter on medium heat. Add chicken. Cook 2 to 3 minutes per side.

Coat shrimp with 2 teaspoons of OLD BAY. Add shrimp to chicken. Cook while stirring 2 to 3 minutes or until shrimp turn pink.

Mix remaining 1 teaspoon OLD BAY and heavy cream. Stir into skillet with cooked pasta and green onions. Simmer 5 minutes or until sauce thickens and pasta is heated through.

Mister Bent · 11-15-2009, 02:29 PM

Quote:

Originally Posted by Easton

SHRIMP & CHICKEN PENNE

INGREDIENTS
8 ounces penne pasta
1/2 pound boneless, skinless chicken breasts, cut in 1/2-inch strips
4 teaspoons OLD BAY® Seasoning, divided
1 tablespoon butter
1 pound large shrimp, peeled and deveined
1 cup heavy cream
3 green onions, sliced

I have to try this, too, but substitute for the heavy cream. Old Bay is great stuff, I use it when I steam crab legs.

Queerasfck · 11-15-2009, 02:36 PM

Quote:

Originally Posted by Mister Bent

I have to try this, too, but substitute for the heavy cream. Old Bay is great stuff, I use it when I steam crab legs.

Dude, you steam your own legs??? Gross.

Mister Bent · 11-15-2009, 02:38 PM

Quote:

Originally Posted by EzeeTiger

Dude, you steam your own legs??? Gross.

The part I hate is shaving them first.

SuperFemme · 11-15-2009, 02:42 PM

Chicken Helper:

some chicken stuffs
a box

follow the directions on the box
(make sure to put a large wooden spoon around your neck if you have short term memory problems)

serve.

GourmetFemme

Ursy · 11-24-2009, 07:26 AM

Quote:

Originally Posted by SuperFemme

Chicken Helper:

some chicken stuffs
a box

follow the directions on the box
(make sure to put a large wooden spoon around your neck if you have short term memory problems)

serve.

GourmetFemme

Now, how does that help the chicken, I'd like to know!
I don't think we have any kinds of helpers here in Australia... though my daughter has on occasion peeled vegetables for me, if that counts!

Arwen · 11-27-2009, 11:07 AM

For those of us who celebrated Thanksgiving with a huge turkey or a small one, here's my favorite recipe for soup from leftover turkey. My beloved mother introduced be to this soup so it has connections to her as well for me. I hope if you try this, you will do two things.

1. Let me know how you liked it.
2. Set some aside for me! LOL

By the by? If you are going to freeze this, leave the rice out. You can add that when you are heating it back up.

@@@@@
Bess Burns Best Turkey Soup

Leftover Turkey and bones
2 Tbl parsley flakes
2 Tbl onion flakes
1 or 2 Tbl lawry's seasoned salt
1/2 tsp Black pepper
1 tsp salt
2 11 oz Cans cream of tomato soup
3/4 cup cooked rice

Fill soup pot half full with water. Boil turkey and bones in water for
1 hour. Remove bones and add rest of ingredients. Simmer for at least
one more hour.

SOURCE: Cotton Country Cookbook (Monroe, LA Jr League)
-----

Gemme · 11-15-2009, 02:44 PM

Quote:

Originally Posted by Mister Bent

The part I hate is shaving them first.

If you steam them first, it will be easier.

11-15-2009, 02:06 PM	#1
Sam Timed Out How Do You Identify?: Permanently Banned 2/11/2011 Preferred Pronoun?: He Relationship Status: I'll let you know Join Date: Nov 2009 Posts: 1,131 My Photo Gallery Thanks: 1,101 Thanked 668 Times in 363 Posts Rep Power: 0	Shrimp & chicken penne SHRIMP & CHICKEN PENNE NGREDIENTS 8 ounces penne pasta 1/2 pound boneless, skinless chicken breasts, cut in 1/2-inch strips 4 teaspoons OLD BAY® Seasoning, divided 1 tablespoon butter 1 pound large shrimp, peeled and deveined 1 cup heavy cream 3 green onions, sliced DIRECTIONS Cook pasta as directed on package. Coat chicken with 1 teaspoon of OLD BAY. In a large nonstick skillet, melt butter on medium heat. Add chicken. Cook 2 to 3 minutes per side. Coat shrimp with 2 teaspoons of OLD BAY. Add shrimp to chicken. Cook while stirring 2 to 3 minutes or until shrimp turn pink. Mix remaining 1 teaspoon OLD BAY and heavy cream. Stir into skillet with cooked pasta and green onions. Simmer 5 minutes or until sauce thickens and pasta is heated through.

11-15-2009, 02:42 PM	#5
SuperFemme Timed Out How Do You Identify?: Permanently Banned 10/24/2010 Preferred Pronoun?: She. Relationship Status: Married (one of 18,000) Join Date: Nov 2009 Location: Atascadero, CA Posts: 4,933 My Photo Gallery Thanks: 2,309 Thanked 7,108 Times in 2,327 Posts Rep Power: 0	Chicken Helper: some chicken stuffs a box follow the directions on the box (make sure to put a large wooden spoon around your neck if you have short term memory problems) serve. GourmetFemme Last edited by SuperFemme; 11-15-2009 at 02:43 PM. Reason: i have a fucking head injury, i rarely get it right the first time. piss off.

11-27-2009, 11:07 AM	#7
Arwen Joy Seeker How Do You Identify?: Smartly-Flavored Preferred Pronoun?: Goddess Relationship Status: Mrs. Syzygy 1/9/14 Join Date: Oct 2009 Location: Joyville, NM (aka Land of Enchantment) Posts: 10,140 My Photo Gallery Thanks: 13,636 Thanked 28,107 Times in 6,411 Posts Rep Power: 21474863	Bess Burns Best Turkey Soup For those of us who celebrated Thanksgiving with a huge turkey or a small one, here's my favorite recipe for soup from leftover turkey. My beloved mother introduced be to this soup so it has connections to her as well for me. I hope if you try this, you will do two things. 1. Let me know how you liked it. 2. Set some aside for me! LOL By the by? If you are going to freeze this, leave the rice out. You can add that when you are heating it back up. @@@@@ Bess Burns Best Turkey Soup Leftover Turkey and bones 2 Tbl parsley flakes 2 Tbl onion flakes 1 or 2 Tbl lawry's seasoned salt 1/2 tsp Black pepper 1 tsp salt 2 11 oz Cans cream of tomato soup 3/4 cup cooked rice Fill soup pot half full with water. Boil turkey and bones in water for 1 hour. Remove bones and add rest of ingredients. Simmer for at least one more hour. SOURCE: Cotton Country Cookbook (Monroe, LA Jr League) ----- __________________ I wrote a book, y'all! *FREE* Tarotscopes Seek Joy, y'all. Eschew hate. 9Words: A Poetry Challenge \| Do you like me?