Food Porn-IT is all about the food...

always2late · 05-20-2010, 06:55 AM

I LOOOOOVE peaches! Does anyone have a good method for grilling peaches? I know I could just put them on the grill....but there must be more to it...it can't be that easy lol

Gemme · 05-22-2010, 01:33 PM

Quote:

Originally Posted by always2late

I LOOOOOVE peaches! Does anyone have a good method for grilling peaches? I know I could just put them on the grill....but there must be more to it...it can't be that easy lol

Maybe a nice glaze? Honey maybe.

PearlsNLace · 05-22-2010, 07:35 PM

One of the first things that attracted me to Paphigleo was the concept of food porn.
On the phone, this guy can make food sound better than the hottest gay boy action- and if you dont know what Im talking about here, sorry, just ignore the reference.
Anyway, we would talk for hours, and then, just as I would be ready to say good by and hang up, hed start talking about what he was making for dinner that night. OMG this Butch can COOK. His meals are better than a well matched orgy with no drama or pillow princessess.

Currently hes in the kitchen making food fantasies come true.

Im a lucky lucky lucky girl.

Im hoping he will join the conversation, and add some of his stuff to this thread. At the moment hes posting a yummy reduced real meat meatball on a calorie counting website.

Im going to finish the dishes and see what other good stuff he might come up with.

Isadora · 05-23-2010, 02:25 AM

Yes, I have had people beg me to make them. They are labor intensive but so worth it. You pop one in your mouth, bite down to the nutty flavor of the almonds, through the sharp/salty taste/sweet of blue cheese and with a squirt of grape the flavors dance against your tongue in a culinary orgasm. They had some mundane name but the moment I bit into one I re-named them. lol

Grape Orgasms

10 ounces almonds, hazelnuts or pecans
1 cup cream cheese, at room temperature
1/2 cup Roquefort cheese, at room temperature
2 tablespoons cream
50 seedless grapes, red or green

Beat or process cream cheese and Roquefort (from sheep milk and a wee bit sweeter) cheese until soft. I have also made it with Gorgonzola (cow or goat's milk and a salty sharper flavor).

Rinse and dry grapes. It is very very important to dry the grapes. Drop grapes in cheese mixture. Stir with a spatula until each grape is coated with cheese mixture. Roll one grape at a time in the nuts until they are well coated. I hand wrap each grape with the blue cheese mixture and roll them into the nuts.

Transfer grapes to a baking sheet, cover with plastic wrap and refrigerate until 30 minutes before serving. I form them into little grape clusters to serve. Make sure you hide a few for yourself because they disappear fast...

05-20-2010, 06:55 AM	#1
always2late Senior Member How Do You Identify?: Femme Preferred Pronoun?: m'lady Join Date: Nov 2009 Location: NJ Posts: 2,000 My Photo Gallery Thanks: 1,834 Thanked 6,231 Times in 1,462 Posts Rep Power: 21474854	I LOOOOOVE peaches! Does anyone have a good method for grilling peaches? I know I could just put them on the grill....but there must be more to it...it can't be that easy lol __________________ Out beyond ideas of wrongdoing and rightdoing there is a field. I'll meet you there ~ Rumi

05-23-2010, 02:25 AM	#4
Isadora Member How Do You Identify?: Momma, Ma'am Preferred Pronoun?: She/Her Relationship Status: I am in love. Truly Madly Deeply Join Date: Nov 2009 Location: California Posts: 997 My Photo Gallery Thanks: 502 Thanked 2,127 Times in 559 Posts Rep Power: 2369288	Grape Orgasms Yes, I have had people beg me to make them. They are labor intensive but so worth it. You pop one in your mouth, bite down to the nutty flavor of the almonds, through the sharp/salty taste/sweet of blue cheese and with a squirt of grape the flavors dance against your tongue in a culinary orgasm. They had some mundane name but the moment I bit into one I re-named them. lol Grape Orgasms 10 ounces almonds, hazelnuts or pecans 1 cup cream cheese, at room temperature 1/2 cup Roquefort cheese, at room temperature 2 tablespoons cream 50 seedless grapes, red or green Beat or process cream cheese and Roquefort (from sheep milk and a wee bit sweeter) cheese until soft. I have also made it with Gorgonzola (cow or goat's milk and a salty sharper flavor). Rinse and dry grapes. It is very very important to dry the grapes. Drop grapes in cheese mixture. Stir with a spatula until each grape is coated with cheese mixture. Roll one grape at a time in the nuts until they are well coated. I hand wrap each grape with the blue cheese mixture and roll them into the nuts. Transfer grapes to a baking sheet, cover with plastic wrap and refrigerate until 30 minutes before serving. I form them into little grape clusters to serve. Make sure you hide a few for yourself because they disappear fast... __________________ "I have a respect for manners as such, they are a way of dealing with people you don't agree with or like." Margaret Mead Read me! www.leatherati.com

05-22-2010, 07:35 PM	#3
PearlsNLace Member How Do You Identify?: queer Preferred Pronoun?: They/Them & her/she Relationship Status: Lucky, very lucky Join Date: Nov 2009 Location: Portlandia, Oregon Posts: 427 My Photo Gallery Thanks: 875 Thanked 1,284 Times in 315 Posts Rep Power: 6505517	One of the first things that attracted me to Paphigleo was the concept of food porn. On the phone, this guy can make food sound better than the hottest gay boy action- and if you dont know what Im talking about here, sorry, just ignore the reference. Anyway, we would talk for hours, and then, just as I would be ready to say good by and hang up, hed start talking about what he was making for dinner that night. OMG this Butch can COOK. His meals are better than a well matched orgy with no drama or pillow princessess. Currently hes in the kitchen making food fantasies come true. Im a lucky lucky lucky girl. Im hoping he will join the conversation, and add some of his stuff to this thread. At the moment hes posting a yummy reduced real meat meatball on a calorie counting website. Im going to finish the dishes and see what other good stuff he might come up with.