Vegans? Vegetarians?

[tantalizingfemme]

I just made this tonight and it is sooo good! And easy.

https://www.veganricha.com/2016/08/b...-fritters.html

And for dipping sauce:

https://www.veggiessavetheday.com/ve...anch-dressing/

I added extra dill to the dressing because... dill.

Tomorrow I am trying my hand at chickpea flour mini quiches for a party.

[ardentfemme]

Originally Posted by tantalizingfemme

I just made this tonight and it is sooo good! And easy.

https://www.veganricha.com/2016/08/b...-fritters.html

And for dipping sauce:

https://www.veggiessavetheday.com/ve...anch-dressing/

I added extra dill to the dressing because... dill.

Tomorrow I am trying my hand at chickpea flour mini quiches for a party.

Hi tantalizingfemme,
Those look awesome! Let us know how the mini quiches go. I want to make a dessert with chickpea flour, but it'll be my first time using it, so I'm a little wary.

On another note, I just made vegan mac and cheese for the first time and it turned out great!! I'm stoked!

[tantalizingfemme]

Originally Posted by ardentfemme

Hi tantalizingfemme,
Those look awesome! Let us know how the mini quiches go. I want to make a dessert with chickpea flour, but it'll be my first time using it, so I'm a little wary.

On another note, I just made vegan mac and cheese for the first time and it turned out great!! I'm stoked!

Vegan mac and cheese is great! I found pasta made from chickpeas and other types of beans at the local co-op and am waiting to make mac & cheese with it. Does your cheese sauce include cashews?

The quiches came out great. I used fresh garlic, rosemary, and basil along with some sauteed red onion and green pepper. The flavor is subtle, which I like. This is how they came out:



I made a vegan green goddess dressing, and brought that as a dipping sauce.