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Old 05-14-2024, 05:46 PM   #1
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Originally Posted by GeorgiaMa'am View Post
I'm curious - what makes Eggs Benedict Mexican?

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Two Pop tarts today.
Its made with chorizo instead of ham. I add table hot sauce. Delicious, I say!!!
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Old 05-27-2024, 02:51 AM   #2
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Today I'm enjoying a little breakfast in our hotel breakfast room. It's downstairs and if you look thru the window, you see people walking up on the street.

Enjoying a coffee cappuccino. A lovely fresh light croissant that I stuffed with cheese, salami, ham and a tomato slice. Oh my, best breakfast!
I tried some forest berries. Not so good, extra tart. More so than cranberries. Suppose you mix that into yogurt??

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Old 09-09-2024, 09:53 AM   #3
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1 very small avocado, later on — two eggs over easy, lots of coffee, maybe before I go to work I might chow down on cubed watermelon and crumbled feta.
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Old 09-09-2024, 06:11 PM   #4
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We saved up for this vacation to reward ourselves for paying off our mortgage. We decided to have one delicious spendy meal every day. Today we had a late breakfast out, and I had Eggs Benedict, skip the hollandaise, it was delicious. Pete had Eggs Benedict, with potato cakes and salmon. She loved it and reported that she’d never eat again.
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Old 09-15-2024, 01:35 PM   #5
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Way to early for a work breakfast meeting. Especially after a Saturday night of football.

Egg, bacon, cheese biscuit. I pulled one half of the biscuit off. A slice of gooey lemon pastry and some pineapple.

Topped it off with a nap when I came home! (Yay, day off)
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Old 09-15-2024, 03:22 PM   #6
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I bought tiny frozen bagettes at Trader Joe’s, and they toasted at 425 degrees for 12 minutes. We had leftover boursin and smoked salmon and I sliced up tomatoes and onions from our farm share.

Pete’s cheese was vegan, but delicious, according to her.


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Old 09-16-2024, 07:17 AM   #7
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Originally Posted by Chancie View Post
I bought tiny frozen bagettes at Trader Joe’s, and they toasted at 425 degrees for 12 minutes. We had leftover boursin and smoked salmon and I sliced up tomatoes and onions from our farm share.

Pete’s cheese was vegan, but delicious, according to her.


That sounds delish!

Today was almond crackers, tuna salad, and crisp green grapes. Black coffee.
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