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View Poll Results: What's on Yer Wiener?
Everything 16 16.49%
Nothing 7 7.22%
Ketchup is a MUST 32 32.99%
Mustard 36 37.11%
Hella Onions 20 20.62%
Tomahhhhh-toes 5 5.15%
Mayo, Relish, Cheeze n hella ketchup 11 11.34%
I'd like to list My Secret Wiener Ingredients in the Thread 22 22.68%
Multiple Choice Poll. Voters: 97. You may not vote on this poll

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Old 03-21-2012, 06:33 AM   #1
JAGG
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First squirt ketchup ,yellow mustard and goldens dark mustard on the bun. Then the dog goes on. Then smother it with finely minced white onion, then cover that with chili (no bean ever) then cover that with saurkraut and compress it down real hard to pack it all tightly together. And enjoy ! That is how I like them.
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Old 03-21-2012, 06:39 AM   #2
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Default Jagg's Weiner Chronicles...

Good lord, can't you even have your weiner basic? Ya place yer weiner ever-so-gently in the bun, cover and smother and pack it tight....

Quote:
Originally Posted by JAGG View Post
First squirt ketchup ,yellow mustard and goldens dark mustard on the bun. Then the dog goes on. Then smother it with finely minced white onion, then cover that with chili (no bean ever) then cover that with saurkraut and compress it down real hard to pack it all tightlt together. And enjoy ! That how I like them.
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Old 03-24-2012, 07:16 AM   #3
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Quote:
Originally Posted by Scorp View Post
Good lord, can't you even have your weiner basic? Ya place yer weiner ever-so-gently in the bun, cover and smother and pack it tight....
Hey don't be looking at my weiner. You have your own weiner.
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Old 03-24-2012, 10:31 AM   #4
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I truly discovered the difference between a good dog and a GREAT dog when I lived in NY. My favorite is.... A Zwegles pop-open red, yellow mustard, onions, chili and cole slaw! YUMMMMMMMMMMM!
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Old 03-21-2012, 07:37 AM   #5
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Default

Quote:
Originally Posted by JAGG View Post
First squirt ketchup ,yellow mustard and goldens dark mustard on the bun. Then the dog goes on. Then smother it with finely minced white onion, then cover that with chili (no bean ever) then cover that with saurkraut and compress it down real hard to pack it all tightly together. And enjoy ! That is how I like them.
Damn, that is a lot of thought put into how to make a hot dog. Come sit beside me, I am just as selective

I like either:

~mustard, sauerkraut & sauce (the kind that most hot dog places have)

***OR***

~mustard topped with chili (meat only please)

I do not eat ketchup on them at all and do not vary from the two choices above. I am really picky about hot dogs when they are good, they are yummy but when they are bad, gross.

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Old 03-21-2012, 08:08 AM   #6
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Default depends on my location

Beach dogs have to be grilled and topped with ketchup, mustard, onions, and sweet relish.

Ballpark dogs need only ketchup and mustard, but it must be accompanied with a warm ballpark beer in a paper cup.

Home dogs get ketchup, mustard, onion, sweet relish, cheese and chili.

NY city street vendor dogs get chefs choice because they each have their own special way of making them and topping them.

Movie hotdogs get nothing cause i am not paying 9 dollars for a hotdog!!!
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Old 03-21-2012, 08:58 AM   #7
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just yellow mustard and occasionally diced onions.

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Old 03-21-2012, 09:31 AM   #8
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on a bun, smothered in Duke's mayo

occasionally, ketchup and yellow mustard
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Old 03-21-2012, 09:38 AM   #9
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Smother, hover and cover it with everything ya got.

Mayo, mustard, ketchup, pickle relish, chili, onions, chili peppers and anything else that is handy.

BUT...one condition...

I can eat it to about 1 inch from the end. When the hotdog is gone and all that is left if the ooey gooey wet bread, i'm done.

They just don't make them wieners long enough.

What a crazy world we live in.
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Old 03-21-2012, 05:35 PM   #10
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I buy beef hot dogs or brats for home. . and smother mayo, ketchup, little mustard, diced onions and peppers, relish, cheese, sauerkraut on them. .

unless I feel like chili cheese dogs then I'll add some onions and mustard with it..
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Old 03-21-2012, 06:22 PM   #11
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Originally Posted by princessbelle View Post
Smother, hover and cover it with everything ya got.

Mayo, mustard, ketchup, pickle relish, chili, onions, chili peppers and anything else that is handy.

BUT...one condition...

I can eat it to about 1 inch from the end. When the hotdog is gone and all that is left if the ooey gooey wet bread, i'm done.

They just don't make them wieners long enough.

What a crazy world we live in.
lol

That's why you get the extra long bun length ones.
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Old 03-21-2012, 09:36 AM   #12
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Grilled wiener heaven to me:

Mayo
Tomato wedges
Dill relish
Ketchup
Stone ground mustard
Fresh ground pepper

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Old 03-21-2012, 09:35 AM   #13
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Quote:
Originally Posted by LaneyDoll View Post
Damn, that is a lot of thought put into how to make a hot dog. Come sit beside me, I am just as selective

I like either:

~mustard, sauerkraut & sauce (the kind that most hot dog places have)

***OR***

~mustard topped with chili (meat only please)

I do not eat ketchup on them at all and do not vary from the two choices above. I am really picky about hot dogs when they are good, they are yummy but when they are bad, gross.

Lol. That's how I roll! I feel the need to explain in full detail just in case someday someone on the planet wants to make hot dogs for me, they will have no questions about the matter. =)
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