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01-17-2013, 05:53 AM
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#11 |
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Local, farm made black pudding. It's divine dahlink!
ETA. Another here who values their cast iron skillets. I have three of differing sizes. All seasoned from new by me for the last 16yrs. I love those pans. I also love my Global knives and keeping them in tip-top sharp condition. My sponsor was genuinely shocked at how easy it is to work with a properly sharp blade, when I took own knives to work with when we were cooking christmas lunch. |
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