Something Delicious - Page 88

TheMerryFairy · 02-05-2013, 05:44 PM

Quote:

Originally Posted by ahk

SOooooo...

What is everyone eating???

I'm in a salad mood right now--

Herb Salad (mixed greens w/ cilantro, parsley, dill), feta cheese, walnuts, and pear vinaigrette.

It was a long day today! I am in a "don't want to" mood. I stopped into a little local place to get a grilled chicken burger piled with fresh veggies, pineapple, and this really tasty island type hp sauce. Then I treated myself to their handmade sweet potato fries and salt reduced gravy.

Knowing someone who works there helps so I can be given an honest opinion about the nutritional value. It's still not as great as if I made it all myself, but tonight I don't mind.

Ursy · 02-05-2013, 06:19 PM

Quote:

Originally Posted by ahk

SOooooo...

What is everyone eating???

I'm in a salad mood right now--

Herb Salad (mixed greens w/ cilantro, parsley, dill), feta cheese, walnuts, and pear vinaigrette.

That salad sounds pretty amazing. It's good salad weather here now. I've planted some radishes and am waiting for them to come up. They are apparently one of the quickest veges from germination to harvest - 30 to 40 days. I also learned that you can eat the greens, and if you let it go to seed it produces pods that you can also eat.

Quote:

Originally Posted by TheMerryFairy

It was a long day today! I am in a "don't want to" mood. I stopped into a little local place to get a grilled chicken burger piled with fresh veggies, pineapple, and this really tasty island type hp sauce. Then I treated myself to their handmade sweet potato fries and salt reduced gravy.

Knowing someone who works there helps so I can be given an honest opinion about the nutritional value. It's still not as great as if I made it all myself, but tonight I don't mind.

I'm kind of lucky - now that Kris is not working, if I'm in a "don't want to" mood, he's got it covered. Your chicken burger sounds pretty darn good though!

Dante · 02-05-2013, 09:06 PM

well damn.....
a lot to talk about.
Paula Deen said that February is cherry month...
regarding leftovers for breakfast, I love to make potato pancakes with leftover mashed potatoes and a couple of fried eggs..

Sun mentioned curry....I don't think I have ever even had it.

And ceviche.....I have always wanted to try it

I have been on a shrimp and garlic kick. I tried the minced garlic in the jar. I think it comes from Gilroy, CA, the garlic capitol. Anyway, it is very strong. and I love garlic! I could eat it out of the jar. I saute my shrimp in some olive oil, lemon juice, minced garlic and fresh parsley. It is yummy.

Super Bowl at my house. I wanted something different. I made baby back ribs in the crock pot, then put them in the oven, added some barbecue sauce til it carmelized, then done.

then, I found this "killer" recipe for garlic cheese bread. OMG....
Cut a whole loaf of french bread in half long ways, then cut those in half so you have 4 . melt some butter with of course, I used my garlic from the jar. you swish the first piece of bread cut side down into the butter mixture til the bread browns. repeat with the remaining 3 pieces of the loaf. put on a baking sheet cut side up. take a quarter cup of mayo mixed with grated cheddar, monterey jack, and parmesan cheeses and chopped green onions. mix well and it will easily spread onto the tops of the bread. put in oven til cheese melts and unbelievable! that's all I ate lol

From food network I learned that they all cook with kosher salt, so I use it now too, but, now everyone is talking about sea salt. My question is ......is sea salt better for us than others???

ahk ......the cheese grater you showed is similar to mine. Do you have one too?

CA Baby Cakes ......OMG you live in Pico Rivera ??? I was born and grew up in Montebello! Have you been to Garduno's on Whittier Blvd. by the High School!....I still drive there for the food!!! However, practically every little place there has outstanding Mexican Food !!!

The Academy Awards are coming up I think Feb 24th on a sunday night. It is a tradition at my house. It is taco night ....You all are invited! I usually just make beef tacos, refried beans, and Spanish rice, but, if anyone wants, I will make carnitas tacos also...

Make some Margaritas too....Can't wait.

Hi Ursy.....you are such a sweetie ...........

JustLovelyJenn, you are looking lovely tonight. (Just had to say that)
Dante .................................................. .................. out

Corkey · 02-05-2013, 09:14 PM

http://www.saltinstitute.org/About-salt/Salt-FAQs

From the Salt Institute.

ahk · 02-05-2013, 09:23 PM

Quote:

Originally Posted by Ursy

That salad sounds pretty amazing. It's good salad weather here now. I've planted some radishes and am waiting for them to come up. They are apparently one of the quickest veges from germination to harvest - 30 to 40 days. I also learned that you can eat the greens, and if you let it go to seed it produces pods that you can also eat.

I'm kind of lucky - now that Kris is not working, if I'm in a "don't want to" mood, he's got it covered. Your chicken burger sounds pretty darn good though!

I love radishes. I esp love them when they are smaller and sprinkled with salt. MMMM. You can also take your tops of radishes and place in salad, good for you.

Recipes for Radish Greens

Quote:

Originally Posted by TheMerryFairy

It was a long day today! I am in a "don't want to" mood. I stopped into a little local place to get a grilled chicken burger piled with fresh veggies, pineapple, and this really tasty island type hp sauce. Then I treated myself to their handmade sweet potato fries and salt reduced gravy.

Knowing someone who works there helps so I can be given an honest opinion about the nutritional value. It's still not as great as if I made it all myself, but tonight I don't mind.

I find nothing wrong with eating out, esp when you have the "don't want to" kind of mood, I totally get it. We normally just throw a pizza in oven and try to eat a salad or cook up some frozen green beans or something like it.

Quote:

Originally Posted by Dante

well damn.....
a lot to talk about.
Paula Deen said that February is cherry month...
regarding leftovers for breakfast, I love to make potato pancakes with leftover mashed potatoes and a couple of fried eggs..

Sun mentioned curry....I don't think I have ever even had it.

And ceviche.....I have always wanted to try it

I have been on a shrimp and garlic kick. I tried the minced garlic in the jar. I think it comes from Gilroy, CA, the garlic capitol. Anyway, it is very strong. and I love garlic! I could eat it out of the jar. I saute my shrimp in some olive oil, lemon juice, minced garlic and fresh parsley. It is yummy.

Super Bowl at my house. I wanted something different. I made baby back ribs in the crock pot, then put them in the oven, added some barbecue sauce til it carmelized, then done.

then, I found this "killer" recipe for garlic cheese bread. OMG....
Cut a whole loaf of french bread in half long ways, then cut those in half so you have 4 . melt some butter with of course, I used my garlic from the jar. you swish the first piece of bread cut side down into the butter mixture til the bread browns. repeat with the remaining 3 pieces of the loaf. put on a baking sheet cut side up. take a quarter cup of mayo mixed with grated cheddar, monterey jack, and parmesan cheeses and chopped green onions. mix well and it will easily spread onto the tops of the bread. put in oven til cheese melts and unbelievable! that's all I ate lol

From food network I learned that they all cook with kosher salt, so I use it now too, but, now everyone is talking about sea salt. My question is ......is sea salt better for us than others???

ahk ......the cheese grater you showed is similar to mine. Do you have one too?

CA Baby Cakes ......OMG you live in Pico Rivera ??? I was born and grew up in Montebello! Have you been to Garduno's on Whittier Blvd. by the High School!....I still drive there for the food!!! However, practically every little place there has outstanding Mexican Food !!!

The Academy Awards are coming up I think Feb 24th on a sunday night. It is a tradition at my house. It is taco night ....You all are invited! I usually just make beef tacos, refried beans, and Spanish rice, but, if anyone wants, I will make carnitas tacos also...

Make some Margaritas too....Can't wait.

Hi Ursy.....you are such a sweetie ...........

JustLovelyJenn, you are looking lovely tonight. (Just had to say that)
Dante .................................................. .................. out

Dante, buddy-- I didn't know cherry season was around the corner, I love me some

s.

Yep, I have the cheese grinder, though mine is about 25 yrs old and is orange plastic. I inherited from my grandma -- it makes a creaking noise when I grind cheese in it. LOL.

The bread you mentioned, sounds delish. and I wish we had good seafood here, I like shrimp, garlic, and butter/olive oil. Yum.

So I found a few links for you about salt-- We use just Kosher salt because of the larger flakes and feel you don't have to use to much of it. But sea salt is good, esp the coloured sea salts (like grey or pink) -- depending on where they are from.

Sea salt vs Kosher Salt

&

which is healthier?

Coloured salts

Well I am done for now-- I have an exam to study for and my break is over. Have a good evening/day everyone and I'll see you tomorrow.

ruffryder · 02-06-2013, 10:05 AM

Quote:

Originally Posted by Sun

Oh forgot to mention that my Bff is Austrian and she had to bring me to this German Sausage Company that was insane. The food is so good. We also picked up heavy dense dark bread from Germany and Butter from Austria.

OMG

Love that place. I think I tried..seriously...12 different types of German sausage.

Cant wait to go back.

12 different types! Wow! I love german sausage. Wish I could find some around here. There should be somewhere, someplace. Now I'll be in search. I like mine in the morning with eggs.

As for what I've been eating. I' work nights so I've been relying on the chef at work and the last two nights have been great. Beef lasagna and then Cashew chicken. As for what I need to be making; I have the fixings to make a turkey pot pie, vegetable beef soup, and I think spicy chicken pasta sounds good too! See if I get some of this made by the end of the week!

Dante · 02-06-2013, 10:19 AM

Corkey and ahk .....thanks for the info about salt.

Corkey, I forgot to mention. You were sick. Hope you are all better now, but, I remembered once when a woman I was dating was sick, I went and got her some hot & sour soup at my Chinese place. She swears it helped her tremendously! I have tried it when I got sick once, and it helped me. ?????

02-06-2013, 10:21 AM

Quote:

Originally Posted by Corkey

http://www.saltinstitute.org/About-salt/Salt-FAQs

From the Salt Institute.

Ta for the linky Corkers!

I lurve salt. Yeah, I know, it's bad for ya. Current fave outta the collection is pink Himalayan salt. Smoked Maldon salt is good, as it the classic fleur de sel.

JustLovelyJenn · 02-06-2013, 11:08 AM

Quote:

Originally Posted by Dante

JustLovelyJenn, you are looking lovely tonight. (Just had to say that)
Dante .................................................. .................. out

Wow... Thank you Dante, I so needed this smile....

JustLovelyJenn · 02-06-2013, 11:10 AM

I am home alone today... that means I get to cook lunch for one... something to think about.

TheMerryFairy · 02-06-2013, 12:43 PM

Quote:

Originally Posted by JustLovelyJenn

I am home alone today... that means I get to cook lunch for one... something to think about.

I hope you cook something wonderful to treat yourself!

ahk · 02-06-2013, 02:33 PM

I'm making Parmesan Chicken for dinner tonight served with a green salad on top with lemon vinaigrette.

How do you like your chicken cooked?

Normally in our house, my wife likes it when I make chicken chunkers (tenders w/ a herbed breading, then baked), but also likes honey-thyme chicken and a few others.

Do you have any specific dishes you enjoy cooking with chicken?

Loren_Q · 02-06-2013, 04:13 PM

I cook with both with a slight preference for Kosher because of the flake size. That last 'season to taste' is always with sea salt.

So lo and behold if I didn't find a Kosher sea salt. It's pricy but it gives me the best of both!

Corkey · 02-06-2013, 04:17 PM

Quote:

Originally Posted by ahk

I'm making Parmesan Chicken for dinner tonight served with a green salad on top with lemon vinaigrette.

How do you like your chicken cooked?

Normally in our house, my wife likes it when I make chicken chunkers (tenders w/ a herbed breading, then baked), but also likes honey-thyme chicken and a few others.

Do you have any specific dishes you enjoy cooking with chicken?

I generally pan sear my chicken, salt n pepper, then add what ever flavor at the end. Sometimes it's BBq, most often its lemons n capers, with thyme.

TheMerryFairy · 02-07-2013, 10:23 AM

Tonight I am doing a pork tenderloin roast marinated in apple juice, maple syrup, dijon and herbs. The only thing I'm going to serve with it is a pile of veggies : pan roasted red potato, honey ginger glazed carrots, green beans, brussel sprouts, turnip, squash, swiss chard etc

For dessert I am thinking this:

Scalloped Apples

4-6 large apples, sliced(Golden Delicious, Gala, etc)-

toss with 1/2 tsp lemon juice
1/4 cup water
3 tablespoons brown sugar
2 tablespoons sugar
1 tsp cinnamon
1-2 tablespoons butter

Cover & microwave for 10-12 minutes : serve warm or cold.

*Note* You can also serve this as a side dish with pork and substitute the sugar for splenda.

JustLovelyJenn · 02-07-2013, 12:27 PM

I am really feeling simple meals right now...

Salads and a grilled meat, or roasted vegetables.

I might try some meat skewers this week as well i think, maybe some marinades... I like being able to spend only a few minutes in the kitchen and still feel satisfied with my meal.

Dante · 02-08-2013, 11:45 AM

Regarding chicken ..........I have not been very successful with chicken. I make good parmesan chicken, and finally fried chicken, but, so much work. For this I use my mom's electric skillet. It is really good for fried chicken AND chicken fried steak. I have never used a pressure cooker. Anyone ??

We have so many places that serve good fried chicken.

My favorite things, which I indulge once in a while are pizza, Mexican food, and fried chicken

When I worked, people would always get burgers, fries, etc for lunch. I made my lunch, and saved money, not to mention healthier eating.

I am craving that banana pudding with the nilla wafers !
Feeling lazy today. Probably going to make some pasta with peas, mushrooms, onions, and the real mccoy parmesan cheese on top.

ruffryder · 02-08-2013, 02:27 PM

Turkey pot pie.

This is what I'm making right now. Put the shell on top and it's baking!

The link because the damn pic is too big. LOL
See if it shows up

https://sphotos-b.xx.fbcdn.net/hphot...34991287_n.jpg

Dante · 02-08-2013, 02:32 PM

Shows up fine ruff .....looks delicious ! great for this weather. actually stormin, thunder. lightning and hale in s cal

ahk · 02-08-2013, 03:07 PM

Quote:

Originally Posted by Dante

Regarding chicken ..........I have not been very successful with chicken. I make good parmesan chicken, and finally fried chicken, but, so much work. For this I use my mom's electric skillet. It is really good for fried chicken AND chicken fried steak. I have never used a pressure cooker. Anyone ??

We have so many places that serve good fried chicken.

My favorite things, which I indulge once in a while are pizza, Mexican food, and fried chicken

When I worked, people would always get burgers, fries, etc for lunch. I made my lunch, and saved money, not to mention healthier eating.

I am craving that banana pudding with the nilla wafers !
Feeling lazy today. Probably going to make some pasta with peas, mushrooms, onions, and the real mccoy parmesan cheese on top.

I get what you are saying about everyone always getting burgers and stuff for lunch, and here I am with my packed lunch of leftovers.

I don't have a pressure cooker, but I have cooked with one a few times at a friends house. We made pinto beans and carnitas with it-- Its really great when you want something quick without having to cook all day.

So this pasta dish you are thinking about cooking-- what is it? Care to share the recipe... sounds good.

Quote:

Originally Posted by ruffryder

Turkey pot pie.

This is what I'm making right now. Put the shell on top and it's baking!

The link because the damn pic is too big. LOL
See if it shows up

https://sphotos-b.xx.fbcdn.net/hphot...34991287_n.jpg

the link works-- and it looks great. Is this a picture of your meal or something similar?

I have rotations tonight from 8p-2a

so I'm just chillin' at home and missin' my wife but will be making burgers, steamed veggies, and roast potatoes for dinner. Its colder here (NM) today, not much sun today. Hope all that are in the NE part of states be safe and we are all thinking of ya.

02-05-2013, 09:06 PM	#1743
Dante Member How Do You Identify?: Stone Butch Top Preferred Pronoun?: Hym Relationship Status: Single Join Date: Feb 2010 Location: So. Calif. Posts: 419 My Photo Gallery Thanks: 2,248 Thanked 496 Times in 206 Posts Rep Power: 3481782	well damn..... a lot to talk about. Paula Deen said that February is cherry month... regarding leftovers for breakfast, I love to make potato pancakes with leftover mashed potatoes and a couple of fried eggs.. Sun mentioned curry....I don't think I have ever even had it. And ceviche.....I have always wanted to try it I have been on a shrimp and garlic kick. I tried the minced garlic in the jar. I think it comes from Gilroy, CA, the garlic capitol. Anyway, it is very strong. and I love garlic! I could eat it out of the jar. I saute my shrimp in some olive oil, lemon juice, minced garlic and fresh parsley. It is yummy. Super Bowl at my house. I wanted something different. I made baby back ribs in the crock pot, then put them in the oven, added some barbecue sauce til it carmelized, then done. then, I found this "killer" recipe for garlic cheese bread. OMG.... Cut a whole loaf of french bread in half long ways, then cut those in half so you have 4 . melt some butter with of course, I used my garlic from the jar. you swish the first piece of bread cut side down into the butter mixture til the bread browns. repeat with the remaining 3 pieces of the loaf. put on a baking sheet cut side up. take a quarter cup of mayo mixed with grated cheddar, monterey jack, and parmesan cheeses and chopped green onions. mix well and it will easily spread onto the tops of the bread. put in oven til cheese melts and unbelievable! that's all I ate lol From food network I learned that they all cook with kosher salt, so I use it now too, but, now everyone is talking about sea salt. My question is ......is sea salt better for us than others??? ahk ......the cheese grater you showed is similar to mine. Do you have one too? CA Baby Cakes ......OMG you live in Pico Rivera ??? I was born and grew up in Montebello! Have you been to Garduno's on Whittier Blvd. by the High School!....I still drive there for the food!!! However, practically every little place there has outstanding Mexican Food !!! The Academy Awards are coming up I think Feb 24th on a sunday night. It is a tradition at my house. It is taco night ....You all are invited! I usually just make beef tacos, refried beans, and Spanish rice, but, if anyone wants, I will make carnitas tacos also... Make some Margaritas too....Can't wait. Hi Ursy.....you are such a sweetie ........... JustLovelyJenn, you are looking lovely tonight. (Just had to say that) Dante .................................................. .................. out __________________ Goooooooo LAKERS !!!!!!

02-05-2013, 09:14 PM	#1744
Corkey Infamous Member How Do You Identify?: Human Preferred Pronoun?: He Relationship Status: Very Married Join Date: Dec 2009 Location: Where I want to be Posts: 8,155 My Photo Gallery Thanks: 47,491 Thanked 29,274 Times in 6,637 Posts Rep Power: 21474859	http://www.saltinstitute.org/About-salt/Salt-FAQs From the Salt Institute. __________________ "Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them". ~Old Tassel, Chief of the Tsalagi (Cherokee)

02-06-2013, 10:19 AM	#1747
Dante Member How Do You Identify?: Stone Butch Top Preferred Pronoun?: Hym Relationship Status: Single Join Date: Feb 2010 Location: So. Calif. Posts: 419 My Photo Gallery Thanks: 2,248 Thanked 496 Times in 206 Posts Rep Power: 3481782	Corkey and ahk .....thanks for the info about salt. Corkey, I forgot to mention. You were sick. Hope you are all better now, but, I remembered once when a woman I was dating was sick, I went and got her some hot & sour soup at my Chinese place. She swears it helped her tremendously! I have tried it when I got sick once, and it helped me. ????? __________________ Goooooooo LAKERS !!!!!!

02-06-2013, 11:10 AM	#1750
JustLovelyJenn Senior Member How Do You Identify?: Femme Preferred Pronoun?: She/her Relationship Status: That's Need to Know Join Date: Nov 2009 Location: Aberdeen, WA Posts: 4,478 My Photo Gallery Thanks: 12,464 Thanked 13,994 Times in 3,685 Posts Rep Power: 21474856	I am home alone today... that means I get to cook lunch for one... something to think about. __________________ --Jenn

02-06-2013, 04:13 PM	#1753
Loren_Q Member How Do You Identify?: Loren. If you want to know about me, just ask. Preferred Pronoun?: She/her, but I'm not that picky. Relationship Status: it's complicated... Join Date: Jan 2012 Location: San Francisco Bay Area Posts: 115 My Photo Gallery Thanks: 73 Thanked 573 Times in 108 Posts Rep Power: 4035343	Kosher vs sea salt I cook with both with a slight preference for Kosher because of the flake size. That last 'season to taste' is always with sea salt. So lo and behold if I didn't find a Kosher sea salt. It's pricy but it gives me the best of both! __________________ Loren "Everything in the world is about sex, except sex. Sex is about power." Oscar Wilde

02-06-2013, 02:33 PM	#1752
ahk Infamous Member How Do You Identify?: . Preferred Pronoun?: Male Relationship Status: Married Join Date: Sep 2012 Location: NM Posts: 5,317 My Photo Gallery Thanks: 2,688 Thanked 8,555 Times in 2,643 Posts Rep Power: 21474853	I'm making Parmesan Chicken for dinner tonight served with a green salad on top with lemon vinaigrette. How do you like your chicken cooked? Normally in our house, my wife likes it when I make chicken chunkers (tenders w/ a herbed breading, then baked), but also likes honey-thyme chicken and a few others. Do you have any specific dishes you enjoy cooking with chicken?

02-07-2013, 10:23 AM	#1755
TheMerryFairy Senior Member How Do You Identify?: Pansexual/Sapiosexual femmey dyke who likes to crossdress now and then Preferred Pronoun?: She/her OR ze if I'm crossdressing Relationship Status: Floating and walking My path, happy in life. Join Date: Dec 2012 Location: On my Merry Fairy way! , Canada Posts: 3,630 My Photo Gallery Thanks: 8,727 Thanked 8,694 Times in 2,987 Posts Rep Power: 21474852	Tonight I am doing a pork tenderloin roast marinated in apple juice, maple syrup, dijon and herbs. The only thing I'm going to serve with it is a pile of veggies : pan roasted red potato, honey ginger glazed carrots, green beans, brussel sprouts, turnip, squash, swiss chard etc For dessert I am thinking this: Scalloped Apples 4-6 large apples, sliced(Golden Delicious, Gala, etc)- toss with 1/2 tsp lemon juice 1/4 cup water 3 tablespoons brown sugar 2 tablespoons sugar 1 tsp cinnamon 1-2 tablespoons butter Cover & microwave for 10-12 minutes : serve warm or cold. Note You can also serve this as a side dish with pork and substitute the sugar for splenda.

02-07-2013, 12:27 PM	#1756
JustLovelyJenn Senior Member How Do You Identify?: Femme Preferred Pronoun?: She/her Relationship Status: That's Need to Know Join Date: Nov 2009 Location: Aberdeen, WA Posts: 4,478 My Photo Gallery Thanks: 12,464 Thanked 13,994 Times in 3,685 Posts Rep Power: 21474856	I am really feeling simple meals right now... Salads and a grilled meat, or roasted vegetables. I might try some meat skewers this week as well i think, maybe some marinades... I like being able to spend only a few minutes in the kitchen and still feel satisfied with my meal. __________________ --Jenn

02-08-2013, 11:45 AM	#1757
Dante Member How Do You Identify?: Stone Butch Top Preferred Pronoun?: Hym Relationship Status: Single Join Date: Feb 2010 Location: So. Calif. Posts: 419 My Photo Gallery Thanks: 2,248 Thanked 496 Times in 206 Posts Rep Power: 3481782	Regarding chicken ..........I have not been very successful with chicken. I make good parmesan chicken, and finally fried chicken, but, so much work. For this I use my mom's electric skillet. It is really good for fried chicken AND chicken fried steak. I have never used a pressure cooker. Anyone ?? We have so many places that serve good fried chicken. My favorite things, which I indulge once in a while are pizza, Mexican food, and fried chicken When I worked, people would always get burgers, fries, etc for lunch. I made my lunch, and saved money, not to mention healthier eating. I am craving that banana pudding with the nilla wafers ! Feeling lazy today. Probably going to make some pasta with peas, mushrooms, onions, and the real mccoy parmesan cheese on top. __________________ Goooooooo LAKERS !!!!!!

02-08-2013, 02:27 PM	#1758
ruffryder Senior Member How Do You Identify?: FTM Preferred Pronoun?: guy ones Relationship Status: ... Join Date: May 2011 Location: chillin' in FL Posts: 3,690 My Photo Gallery Thanks: 21,951 Thanked 9,678 Times in 2,875 Posts Rep Power: 21474853	Turkey pot pie. This is what I'm making right now. Put the shell on top and it's baking! The link because the damn pic is too big. LOL See if it shows up https://sphotos-b.xx.fbcdn.net/hphot...34991287_n.jpg

02-08-2013, 02:32 PM	#1759
Dante Member How Do You Identify?: Stone Butch Top Preferred Pronoun?: Hym Relationship Status: Single Join Date: Feb 2010 Location: So. Calif. Posts: 419 My Photo Gallery Thanks: 2,248 Thanked 496 Times in 206 Posts Rep Power: 3481782	Shows up fine ruff .....looks delicious ! great for this weather. actually stormin, thunder. lightning and hale in s cal __________________ Goooooooo LAKERS !!!!!!