Something Delicious

jac · 02-11-2013, 05:33 AM

Quote:

Originally Posted by Ursy

That reminds me of the first time my mother in law ordered focaccia bread. She asked for some focker-ya bread!

Ever since, I always say it that way in my head

Okay this reminds me this morning of a rather embarassing moment....

When I first moved to Maine (many years ago) I was with some friends at a truck stop one early morning after bar hoppin'. Up here they have poutine, which is fries with gravy. This is a Canadian dish and is to be pronounced (pu-teen). Somehow it did not come out of mouth sounding like that...

I think ya'll can figure out how the word was pronounced by a southerner lol...
Yep (pu-tain)... which we all know is not the same thing as fries and gravy.

OMG not just my friends but everyone in the truck stop busted out laughing... Good thing I was a bit lit and really didn't care too much!!

ruffryder · 02-11-2013, 11:38 AM

Quote:

Originally Posted by ahk

the link works-- and it looks great. Is this a picture of your meal or something similar?

Yes it was the picture of what I was making, the turkey pot pie. Nothing special but it was delicious!

What are ya'll food plans for Valentine's day? My girl and I will be making some frosted cookies on Wednesday. We got vanilla frosting and will probably get some cute sprinkles to put atop.

Other than that the plan is to probably go out to dinner Friday or Saturday evening since I work Valentine's day and not sure where yet.

Dante · 02-11-2013, 10:18 PM

Ursy ...........that just cracked me up !
Today I came across .....bouillabaisse and vichyssoise

Spelling AND pronouncing. Both of these I have never had, but, after reading about the recipes, I want to try to make them. They sound delicious.

TheMerryFairy · 02-11-2013, 10:44 PM

Quote:

Originally Posted by jac

Okay this reminds me this morning of a rather embarassing moment....

When I first moved to Maine (many years ago) I was with some friends at a truck stop one early morning after bar hoppin'. Up here they have poutine, which is fries with gravy. This is a Canadian dish and is to be pronounced (pu-teen). Somehow it did not come out of mouth sounding like that...

I think ya'll can figure out how the word was pronounced by a southerner lol...
Yep (pu-tain)... which we all know is not the same thing as fries and gravy.

OMG not just my friends but everyone in the truck stop busted out laughing... Good thing I was a bit lit and really didn't care too much!!

Don't forget about the cheese curds *winks* And don't worry about the pronounciation. French canadians say it a little different than most english so when an english person is trying to pronounce it with a french accent, that too can cause a bit of embarrassment, similar to your own.

ahk · 02-12-2013, 12:23 PM

my dad once asked for a quick -ie (quiche)

I died laughing-- as the waitress was like, excuse me sir!

Valentine treats-- I usually make cookies or cupcakes for my honey. This year, we are going to be extra busy with stuff so I made her chocolate chip (milk/semi) walnut cookies this past weekend.

JustLovelyJenn · 02-12-2013, 06:26 PM

Quote:

Originally Posted by ahk

Valentine treats-- I usually make cookies or cupcakes for my honey. This year, we are going to be extra busy with stuff so I made her chocolate chip (milk/semi) walnut cookies this past weekend.

We are baking with my kids the weekend after Valentines Day this year. Cupcakes and cookies. The important part is decorating, of course. Maybe I will get creative and do something else as well... Depends on how the weekend goes.

TheMerryFairy · 02-12-2013, 06:42 PM

Quote:

Originally Posted by JustLovelyJenn

We are baking with my kids the weekend after Valentines Day this year. Cupcakes and cookies. The important part is decorating, of course. Maybe I will get creative and do something else as well... Depends on how the weekend goes.

Good for you! I am sure your family will have a wonderful time baking with love. I exhausted my Valentine's day baking already.

Maybe it's time to do something else

Ursy · 02-14-2013, 10:56 PM

Hi guys - hope you all had a wonderful Valentine's day.

I just came across another mexican herb that looks really interesting - like Papalo, it's been described as cilantro on steroids -

Pipicha (Porophyllum tagetoides) edible as fresh uncooked green; allow seedheads to dry on plants before removing them & collecting seeds; indigenous communities use Pipicha against bacterial infections, as well as for liver cleansing & detoxification."

Also called chepiche, escobeta, papalo delgardo, pepicha, pipitza, tepicha

http://www.richters.com/show.cgi?pag...0020503-2.html

This one has a picture:

http://zoom50.wordpress.com/2011/04/...um-tagetoides/

Have you guys heard of it? It sounds pretty amazing.

TheMerryFairy · 02-16-2013, 11:11 PM

Hello everyone!

Did anyone get to enjoy a special Valentine's meal? Whether it was for yourself, with friends or family, or a significant other?

I went out tonight and had a wonderful meal that had at least some Valentine's day influence when it came to the dessert . It was a strawberry infused chocolate buttermilk cake with whipped cream and german chocolate drizzle.

Sun · 02-18-2013, 10:36 PM

Quote:

Originally Posted by jac

Okay this reminds me this morning of a rather embarassing moment....

When I first moved to Maine (many years ago) I was with some friends at a truck stop one early morning after bar hoppin'. Up here they have poutine, which is fries with gravy. This is a Canadian dish and is to be pronounced (pu-teen). Somehow it did not come out of mouth sounding like that...

I think ya'll can figure out how the word was pronounced by a southerner lol...
Yep (pu-tain)... which we all know is not the same thing as fries and gravy.

OMG not just my friends but everyone in the truck stop busted out laughing... Good thing I was a bit lit and really didn't care too much!!

Trying to catch up on all the posts that I missed and this one just cracked me the hell up! Omg, that was good. Interesting to see what foods wind up in our regions borrowed from other places. I've been preaching about how the Taco is going to take over America (I mean a real authentic Taco with a hand made fresh Tortillia) and I see it happening in the west but wow do I miss my east coast seafood. When I see "Maine" I have a very Pavlovian response and think of lobster and blueberries. Better plan to visit in August or September if I am smart.

02-11-2013, 10:18 PM	#3
Dante Member How Do You Identify?: Stone Butch Top Preferred Pronoun?: Hym Relationship Status: Single Join Date: Feb 2010 Location: So. Calif. Posts: 419 My Photo Gallery Thanks: 2,248 Thanked 496 Times in 206 Posts Rep Power: 3481782	Ursy ...........that just cracked me up ! Today I came across .....bouillabaisse and vichyssoise Spelling AND pronouncing. Both of these I have never had, but, after reading about the recipes, I want to try to make them. They sound delicious. __________________ Goooooooo LAKERS !!!!!!

02-14-2013, 10:56 PM	#8
Ursy Member How Do You Identify?: Femme Relationship Status: Engaged Join Date: Nov 2009 Location: Australia Posts: 274 My Photo Gallery Thanks: 606 Thanked 661 Times in 206 Posts Rep Power: 2127934	Hi guys - hope you all had a wonderful Valentine's day. I just came across another mexican herb that looks really interesting - like Papalo, it's been described as cilantro on steroids - Pipicha (Porophyllum tagetoides) edible as fresh uncooked green; allow seedheads to dry on plants before removing them & collecting seeds; indigenous communities use Pipicha against bacterial infections, as well as for liver cleansing & detoxification." Also called chepiche, escobeta, papalo delgardo, pepicha, pipitza, tepicha http://www.richters.com/show.cgi?pag...0020503-2.html This one has a picture: http://zoom50.wordpress.com/2011/04/...um-tagetoides/ Have you guys heard of it? It sounds pretty amazing. __________________ My art My Zazzle My Printfection

02-12-2013, 12:23 PM	#5
ahk Infamous Member How Do You Identify?: . Preferred Pronoun?: Male Relationship Status: Married Join Date: Sep 2012 Location: NM Posts: 5,317 My Photo Gallery Thanks: 2,688 Thanked 8,538 Times in 2,630 Posts Rep Power: 21474854	my dad once asked for a quick -ie (quiche) I died laughing-- as the waitress was like, excuse me sir! Valentine treats-- I usually make cookies or cupcakes for my honey. This year, we are going to be extra busy with stuff so I made her chocolate chip (milk/semi) walnut cookies this past weekend.

02-16-2013, 11:11 PM	#9
TheMerryFairy Senior Member How Do You Identify?: Pansexual/Sapiosexual femmey dyke who likes to crossdress now and then Preferred Pronoun?: She/her OR ze if I'm crossdressing Relationship Status: Floating and walking My path, happy in life. Join Date: Dec 2012 Location: On my Merry Fairy way! , Canada Posts: 3,630 My Photo Gallery Thanks: 8,727 Thanked 8,694 Times in 2,987 Posts Rep Power: 21474852	Hello everyone! Did anyone get to enjoy a special Valentine's meal? Whether it was for yourself, with friends or family, or a significant other? I went out tonight and had a wonderful meal that had at least some Valentine's day influence when it came to the dessert . It was a strawberry infused chocolate buttermilk cake with whipped cream and german chocolate drizzle.