Something Delicious

[ahk]

[quote=Sun;762996][B][B][COLOR="Navy"]Hola Everyone,

I am in the burnout zone and will post some comments tomorrow..I love to see yall cooking and talking about food. Long day in the kitchen at work..we had a fresh basil crisis today and I could not make Salmon Nicoise herb topping..tragic. Not really but my boss seemed to think so until I reminded him that we had enough to get through the day. Everything changes when Chef's have to run the business of the business. It surely collides with the straight forward flow of creative energy.

As always I was on the grill a lot..lots of grilled chicken, shrimp, salmon, steaks..good marinades..chimichurri sauce..and lots of ladies stopping in for lunch in between shoe shopping and an event at Chanel. I love fashion so I may as well work in a fashion center. It is fun.

One thing that I love is to walk the dining room and say hello to the guests. I love to get feedback on the food and genuinely thank them for coming in. The guests love that too, they seem to feel appreciated, which they are. They make it possible for us to have careers cooking.

Grateful for that.

Grateful for many things.

Peace & light


What place do you work at? Ca? or AZ? and -- I love chimichurri sauce! How do you make it? Curious, everyone makes their own version.

I have to say -- I like the fact how you brought up saying hello to the guests, I feel that's a real honour to say hi to the one who prepared your eats. Dude, you're awesome!!

Originally Posted by Daktari

Moser Roth 85% dark chocolate filled with a sour cherry and chilli mousse. Decadently divine dahlink!

Wow, that sounds good! Enjoy!