Something Delicious

03-07-2013, 05:12 PM

Moser Roth 85% dark chocolate filled with a sour cherry and chilli mousse. Decadently divine dahlink!

TheMerryFairy · 03-07-2013, 05:24 PM

Quote:

Originally Posted by Daktari

Moser Roth 85% dark chocolate filled with a sour cherry and chilli mousse. Decadently divine dahlink!

OH that sounds delicious! I can add that to my cravings list too.

ahk · 03-07-2013, 07:34 PM

[quote=Sun;762996][B][B][COLOR="Navy"]Hola Everyone,

I am in the burnout zone and will post some comments tomorrow..I love to see yall cooking and talking about food. Long day in the kitchen at work..we had a fresh basil crisis today and I could not make Salmon Nicoise herb topping..tragic. Not really but my boss seemed to think so until I reminded him that we had enough to get through the day. Everything changes when Chef's have to run the business of the business. It surely collides with the straight forward flow of creative energy.

As always I was on the grill a lot..lots of grilled chicken, shrimp, salmon, steaks..good marinades..chimichurri sauce..and lots of ladies stopping in for lunch in between shoe shopping and an event at Chanel. I love fashion so I may as well work in a fashion center. It is fun.

One thing that I love is to walk the dining room and say hello to the guests. I love to get feedback on the food and genuinely thank them for coming in. The guests love that too, they seem to feel appreciated, which they are. They make it possible for us to have careers cooking.

Grateful for that.

Grateful for many things.

Peace & light

What place do you work at? Ca? or AZ? and -- I love chimichurri sauce! How do you make it? Curious, everyone makes their own version.

I have to say -- I like the fact how you brought up saying hello to the guests, I feel that's a real honour to say hi to the one who prepared your eats. Dude, you're awesome!!

Quote:

Originally Posted by Daktari

Moser Roth 85% dark chocolate filled with a sour cherry and chilli mousse. Decadently divine dahlink!

Wow, that sounds good! Enjoy!

ahk · 03-07-2013, 07:36 PM

Quote:

Originally Posted by Daktari

Moser Roth 85% dark chocolate filled with a sour cherry and chilli mousse. Decadently divine dahlink!

For those who can't have any right now--

LOL.

CLICK!!

Sun · 03-08-2013, 12:21 AM

Hola Delicious people!

Today I had a Taco outing to Barrio Cafe..the place that I rave about. The Chef is so cool..she really is my favorite. I could eat there every day, but then again, I love Mexican food, this Chef just kicks it up into a higher elevation than most.

The Tacos are very small, soft, just made by hand, corn tortilias, were: Cochinita Pibil (juicy, slow cooked...Mayan style achiote spiced pulled pork) Mmmm...Shrimp Mojo (my fav) and Chorizo con Avocado. Then they had me sample a few things that they were preparing (the Chef perks) one was oven roasted tomato's..really garlicky and well seasoned..similar to what we make at my Cafe but better.

Then I sampled Chiles en Nogada...Lord have mercy..a Poblano chile stuffed with chicken, pecans, fruit, onions...baked and covered in an almond sauce with pomagranite seeds garnish. Stunning.

We also discussed Mole Verde something that I was not aware of and have never had. Can not wait to try it.

They are always working up a new spin on a classic.

How are you all doing?

TheMerryFairy · 03-08-2013, 12:30 AM

Quote:

Originally Posted by Sun

Hola Delicious people!

Today I had a Taco outing to Barrio Cafe..the place that I rave about. The Chef is so cool..she really is my favorite. I could eat there every day, but then again, I love Mexican food, this Chef just kicks it up into a higher elevation than most.

The Tacos are very small, soft, just made by hand, corn tortilias, were: Cochinita Pibil (juicy, slow cooked...Mayan style achiote spiced pulled pork) Mmmm...Shrimp Mojo (my fav) and Chorizo con Avocado. Then they had me sample a few things that they were preparing (the Chef perks) one was oven roasted tomato's..really garlicky and well seasoned..similar to what we make at my Cafe but better.

Then I sampled Chiles en Nogada...Lord have mercy..a Poblano chile stuffed with chicken, pecans, fruit, onions...baked and covered in an almond sauce with pomagranite seeds garnish. Stunning.

We also discussed Mole Verde something that I was not aware of and have never had. Can not wait to try it.

They are always working up a new spin on a classic.

How are you all doing?

I am now officially craving those chiles en nogada! I will take two of those right now, please.

Sun · 03-08-2013, 12:49 AM

Quote:

Originally Posted by Daktari

Moser Roth 85% dark chocolate filled with a sour cherry and chilli mousse. Decadently divine dahlink!

I have never had this but it looks to be an amazing flavor combination.

On my Facebook wall I posted about a cupcake called "Better Than Sex" though several femmes were quick to disagree with that statement. It is a German Chocolate cupcake that involves caramel and whipped cream filling and some chocolate ganache. I will look it up when I am more coherent. Sounded good to me.

TheMerryFairy · 03-08-2013, 01:00 AM

Quote:

Originally Posted by Sun

I have never had this but it looks to be an amazing flavor combination.

On my Facebook wall I posted about a cupcake called "Better Than Sex" though several femmes were quick to disagree with that statement. It is a German Chocolate cupcake that involves caramel and whipped cream filling and some chocolate ganache. I will look it up when I am more coherent. Sounded good to me.

I think it would have to depend on the sex, honestly lol

gaea · 03-08-2013, 11:39 AM

Hungry For Change,

This is a documentary that is amazing in and of itself discussing the addiction's to carb's and sugar and it also talks about MSG's and Aspartame, Also discussed in this documentary is the way to help our bodies cleanse of toxins via natural foods.

Interesting viewing.

TheMerryFairy · 03-08-2013, 12:29 PM

Quote:

Originally Posted by gaea

Hungry For Change,

This is a documentary that is amazing in and of itself discussing the addiction's to carb's and sugar and it also talks about MSG's and Aspartame, Also discussed in this documentary is the way to help our bodies cleanse of toxins via natural foods.

Interesting viewing.

I will have to watch this one today.

Sun · 03-08-2013, 08:16 PM

Quote:

Originally Posted by gaea

Hungry For Change,

This is a documentary that is amazing in and of itself discussing the addiction's to carb's and sugar and it also talks about MSG's and Aspartame, Also discussed in this documentary is the way to help our bodies cleanse of toxins via natural foods.

Interesting viewing.

Hi gaea nice to see you here.

Thanks for this info, I am going to see if it is on Netflix. There was a discussion with some BF friends on Facebook and one friend did believe that Aspartame was safe and I pointed out that it is made with Ethanol. We are exposed to way too many toxins. I will check this out.

What are you cooking these days?

03-08-2013, 12:21 AM	#5
Sun Senior Member How Do You Identify?: Trans Preferred Pronoun?: He, him, his Relationship Status: Single Join Date: Jun 2010 Location: N/A Posts: 1,775 My Photo Gallery Thanks: 4,557 Thanked 5,551 Times in 1,456 Posts Rep Power: 21474853	Hola Delicious people! Today I had a Taco outing to Barrio Cafe..the place that I rave about. The Chef is so cool..she really is my favorite. I could eat there every day, but then again, I love Mexican food, this Chef just kicks it up into a higher elevation than most. The Tacos are very small, soft, just made by hand, corn tortilias, were: Cochinita Pibil (juicy, slow cooked...Mayan style achiote spiced pulled pork) Mmmm...Shrimp Mojo (my fav) and Chorizo con Avocado. Then they had me sample a few things that they were preparing (the Chef perks) one was oven roasted tomato's..really garlicky and well seasoned..similar to what we make at my Cafe but better. Then I sampled Chiles en Nogada...Lord have mercy..a Poblano chile stuffed with chicken, pecans, fruit, onions...baked and covered in an almond sauce with pomagranite seeds garnish. Stunning. We also discussed Mole Verde something that I was not aware of and have never had. Can not wait to try it. They are always working up a new spin on a classic. How are you all doing? __________________ “Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi

03-08-2013, 11:39 AM	#9
gaea Senior Member How Do You Identify?: femme Join Date: Nov 2009 Location: west coast Posts: 3,910 My Photo Gallery Thanks: 18,630 Thanked 14,363 Times in 3,381 Posts Rep Power: 21474856	Hungry For Change, This is a documentary that is amazing in and of itself discussing the addiction's to carb's and sugar and it also talks about MSG's and Aspartame, Also discussed in this documentary is the way to help our bodies cleanse of toxins via natural foods. Interesting viewing. __________________ Gaea "Building a lifetime together one day at a time" Courage: the willingness to risk who you are for who you want to be and what you have for what you want You're not who your past says you are, you are who you choose to be today moving forward.

03-07-2013, 05:12 PM	#1
Daktari Guest Tournaments Won: 1 Posts: n/a My Photo Gallery	Moser Roth 85% dark chocolate filled with a sour cherry and chilli mousse. Decadently divine dahlink!