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| View Poll Results: What's on Yer Wiener? | |||
| Everything |
   
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16 | 16.49% |
| Nothing |
  
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7 | 7.22% |
| Ketchup is a MUST |
  
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32 | 32.99% |
| Mustard |
  
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36 | 37.11% |
| Hella Onions |
  
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20 | 20.62% |
| Tomahhhhh-toes |
  
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5 | 5.15% |
| Mayo, Relish, Cheeze n hella ketchup |
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11 | 11.34% |
| I'd like to list My Secret Wiener Ingredients in the Thread |
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22 | 22.68% |
| Multiple Choice Poll. Voters: 97. You may not vote on this poll | |||
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03-21-2012, 09:31 AM
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#1 |
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Infamous Member
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on a bun, smothered in Duke's mayo
occasionally, ketchup and yellow mustard |
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03-21-2012, 09:38 AM
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#2 |
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Smother, hover and cover it with everything ya got.
Mayo, mustard, ketchup, pickle relish, chili, onions, chili peppers and anything else that is handy. BUT...one condition... I can eat it to about 1 inch from the end. When the hotdog is gone and all that is left if the ooey gooey wet bread, i'm done. They just don't make them wieners long enough. What a crazy world we live in.
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03-21-2012, 05:35 PM
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#3 |
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I buy beef hot dogs or brats for home. . and smother mayo, ketchup, little mustard, diced onions and peppers, relish, cheese, sauerkraut on them. .
unless I feel like chili cheese dogs then I'll add some onions and mustard with it.. |
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03-21-2012, 06:22 PM
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#4 | |
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Practically Lives Here
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Quote:
That's why you get the extra long bun length ones. |
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I'm misunderestimated. 
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