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02-16-2014, 08:59 PM
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#19 |
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Here is the recipe I used for the pizza crust-- super easy and not a lot of ingredients. We used whole milk mozzarella and shredded it in the processor. When spreading out, make sure your hands are wet and you'll want to make it thin. NOT too thin, but thin.
Enjoy!! HERE ya go. |
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| Tags |
| carbs, healthy fats, high protein, low carbs, paleo |
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