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#1 |
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#2 |
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one year i took my son camping in Zion for the week of thanksgiving.....hauled up the smoker, smoked the turkey...it was divine..kept the left overs. when i got home i threw some leftover turkey into soup not thinking. smoked turkey soup is dis.gusting.
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#3 |
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Smoking the bird might just tempt me to eat it for the first time in donkey's years.
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#4 | |
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i smoked it with applewood smoked wood and it was an organic bird raised on a family owned farm. yes, i'm a turkey snob and i rarely eat turkey as well. battery birds don't appeal to me no matter how well it's prepared. |
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#5 | |
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I don't understand how anyone can eat battery raised fowl. When it comes to meat (fish, fowl or fauna), you get what you pay for. |
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#6 |
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#7 |
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Smoked mackerel is yummy. As are Arbroath smokies. Not forgetting smoked salmon and caviar with scrambled eggs. Smoked cod loin is also rather good. Smoked haddock (undyed) poached in milk and butter and then parsley sauce made from the milk is delish.
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