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02-12-2010, 01:43 AM
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#11 |
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Senior Member
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Married to my love 08.15.15 
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Location: Indianapolis, IN
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Have any of you had any experience baking with Bob's Red Mill product called, Egg Substitute? I made a pan of brownies and they came out super flat and gooey. I'm wondering if it's because of the egg substitute.
 cara |
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| beginner, cooking, gourmet, kitchen, recipes |
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