What are you having for dinner tonight?

[GeorgiaMa'am]

I had some kind of a spicy Thai wrap that I got from the grocery store deli, and a slice of delicious banana walnut bread.

[RockOn]

Not hungry much. If anything, I imagine it will be a bowl of raisin bran with milk.

[nycfem]

black bean soup with cilantro (I'm on a kick)

tofu "egg" salad with pickles

Rawmantic brand vegan vanilla bar (to die for)

I love how easy this meal is and always good. Sometimes I get too caught up in making vegetable dishes that take too long and are harder to digest. This meal is my fun work day meal.

[JDeere]

Beef/veggie stir fry with white rice. Ice tea to drink.

[GeorgiaMa'am]

A Cuban sandwich

[MsTinkerbelly]

Trader Joe’s Balsamic and Rosemary beef steak tips in a mushroom gravy
Mashed red potatoes
Zucchini

Nom nom nom

[Wrang1er]

Perogies. Good stuff!

[Kätzchen]

A Mediterranean Hummus & Cucumber wrap, that I bought at the local co-op.

A glass of water and a small glass of mango pureed type juice.

A whole pint of Toasted Coconut Silk non-dairy ice cream.

And, a piece of gingered candy (it's chewy, and made of ginger).

[JDeere]

Grilled bratwurst, with sauerkraut on top with a smidge of mustard as well.
Side of mixed veggies and tea to drink.

[Wrang1er]

I made a beer can chicken in the oven and beer and bacon brussels sprouts.

[Gemme]

I had a smokehouse style burger on a vegan hamburger bun (I know, I know!) with tomato, steak sauce and pickles and dill pickle potato chips, salted watermelon, Friendly's Summer Breeze ice cream and water to drink.

[MsTinkerbelly]

I want Wrangler’s dinner!

Instead we had KFC chicken and sides.

I had to drive 1/2 hour each way through road construction, a blizzard, and .... lol. I had to drive 1/2 hour each way to pick up groceries and I didn’t feel like cooking.:blink:

[Wrang1er]

I want Wrangler’s dinner!

Instead we had KFC chicken and sides.

I had to drive 1/2 hour each way through road construction, a blizzard, and .... lol. I had to drive 1/2 hour each way to pick up groceries and I didn’t feel like cooking.:blink:


Too bad you aren't closer you both could have joined us. It was tasty but too much for two people.

[GeorgiaMa'am]

- a roast beef sandwich
- some morel and leek cheddar cheese
- applesauce

[FireSignFemme]

Homemade sugar cookies. Many trips back and forth to the to the kitchen to gobble them all up. Doing the perp walk of shame. :blush:

[Gemme]

I had chicken ravioli (do not recommend), salted watermelon, ice cream, water and root beer barrels.

[Lecheloco]

I had breakfast for dinner
And now I’m hungry

[Kätzchen]

a handful of homemade Rosemary & Elephant Garlic crackers.... with a side of melted Chao Field Roast cheese, coconut oil and hummus (my version of a fondue type cracker dip). Celery sticks, a few tiny broccoli buds, and a swig or two of pureed mango type juice. Chilled spring water over sliced up lemons (to drink).

[tantalizingfemme]

I had a small bowl of smoky potato corn chowder with a piece of Ezekiel bread toast topped with some mashed avocado and a shake of everything but the bagel seasoning.

[cinnamongrrl]

I didn't feel like cooking so I just made popcorn in the whirly gig stove top thingy.

Now that I read through some of y'all's dinners I am feeling peckish again lol

[Gemme]

I had pepperoni Stromboli with strawberry shortcake and water.

[candy_coated_bitch]

I skipped dinner because I was busy at the dungeon, and now I'm ravenous. :|

[cinnamongrrl]

It was a late lunch early dinner.

Since I was out I grabbed a southwest salad from
Wendy’s, water to drink. Three plain hamburgers with pickles for
The dogs.
I ate the pickles ;)

[nycfem]

I went with BB to the movies. We saw Ma (loved it- horror fan in da house!).

So my dinner was at the movie theater and consisted of (hidden in my backpack) a Vegan Vanilla Rawmantic bar and lots of popcorn!

[RockOn]

Hard candy --->>> Five Flavor Lifesavers. I like to cure them before I eat them. Bought a five pound bag a few months ago, stuck the bag in a hot dark closet. Pulled them out today. They are perfectly cured ... soft and a bit chewy.

[Gemme]

I had a spinach Dijon salad followed by mini lemon cupcakes and no bake peanut butter and chocolate cookies with water to drink but I ate it early and have stayed up late so I just had a bowl of blueberry Cheerios with LF milk.

[Chad]

I am grilling today. The food includes steak, fajitas, ribs, sausage, corn on the cob, yellow squash, mashed potatoes, stuffed jalapeños, and baked beans. Cheesecake for dessert. Yummy!

:bbq:

[easygoingfemme]

I'll be cooking dinner for my parents tonight. My father is having a really hard day- first father's day without his son. He also has diverticulitis that developed earlier this week so he's on a super limited diet. I'm making him a pasta/tuna salad and chicken breast grilled with lemon and salt. I'll put together a salad for my mom and I.

[clay]

I am grilling today. The food includes steak, fajitas, ribs, sausage, corn on the cob, yellow squash, mashed potatoes, stuffed jalapeños, and baked beans. Cheesecake for dessert. Yummy!

:bbq:

What time shall I arrive? And what to bring...this all sounds so damned good...yummmm....^5, Chaqueso!

[Chad]

What time shall I arrive? And what to bring...this all sounds so damned good...yummmm....^5, Chaqueso!

Hey bud, be here by 4:00 pm. Haha! Us seniors eat early.

:cowboy:

[candy_coated_bitch]

Creamy garlic pasta. All the carbs I don't need! But I'm running low on food choices, really need to get to the grocery store.

[GeorgiaMa'am]

- boneless breast of fried chicken with white pepper gravy
- corn bread and yeast rolls
- lima beans
- creamed corn
- broccoli with Hollandaise sauce
- yellow cake with chocolate frosting and a scoop of peppermint ice cream
- a bourbon and ginger ale

[Gemme]

I had mac 'n cheese and wafers. Dinner of champions!

[clay]

Hey bud, be here by 4:00 pm. Haha! Us seniors eat early.

:cowboy:

Well, damn I didn't come back to see your response, so I missed it all..dagnabbit!
I usually eat around 530 or 600 pm myself. I ain't NO senior...lol.....:sunglass:

[RockOn]

oh gawd!
After reading GeorgiaMa'am's post, I will definitely be proposing to her very soon! LOL!

;)

[Wrang1er]

I sauteed garlic in olive oil and then threw in some pasta. I topped it with shaved parmesan.

[C0LLETTE]

- boneless breast of fried chicken with white pepper gravy
- corn bread and yeast rolls
- lima beans
- creamed corn
- broccoli with Hollandaise sauce
- yellow cake with chocolate frosting and a scoop of peppermint ice cream
- a bourbon and ginger ale

Anyone who considers bourbon to be part of her dinner is my idea of a world class gourmet. ( Hold the creamed corn.) :bowdown::chef::eating::clap:)

[GeorgiaMa'am]

- a burger with bleu cheese
- a piece of cherry coffee cake

[JDeere]

Meatloaf, corn and peas. Sweet tea to drink.

[easygoingfemme]

I grazed dinner over a few hours from like, 3pm to 8pm.

I had a couple of mozzarella sticks around 3pm.

A few hours later I had some chips and salsa and fresh picked strawberries.

A few hours later I had a fake BLT (Tempeh bacon)

I am satisfied.

[Kätzchen]

Gosh, everyone's dinner ideas sound so good. I didn't eat much today, but I just started craving Heinz 57 steak sauce, moments ago. LOL, I should go find something to eat. Most likely it will be meatless vegan meat-balls, and a splash of that Heinz 57 steak sauce. A-1 steak sauce would be better tho.

:wine:

[MsTinkerbelly]

Green Chile chicken
Green beans
Zucchini

[Gemme]

Gosh, everyone's dinner ideas sound so good. I didn't eat much today, but I just started craving Heinz 57 steak sauce, moments ago. LOL, I should go find something to eat. Most likely it will be meatless vegan meat-balls, and a splash of that Heinz 57 steak sauce. A-1 steak sauce would be better tho.

:wine:

Have you ever mixed the two? It's delicious! They even make a Heinz (https://www.amazon.com/Heinz-Steak-Perrins-Worcestershire-Bottle/dp/B00JDX4ZQU/ref=pd_lpo_sbs_325_t_2?_encoding=UTF8&psc=1&refRID=N514N1F2XMDV0P4P1VGC) that tastes like the two together if you don't want to mix them yourself.

[GeorgiaMa'am]

- wedge of iceberg lettuce with bleu cheese dressing and croutons
- NY strip cooked medium rare (no steak sauce needed, thank you)
- baked potato with butter and sour cream

Sometimes old school is the best.

[MsTinkerbelly]

Green Chile burgers on a sourdough bun
Chips

We are 10 miles from the nearest fast food, so I fixed up yummy hamburgers at home.

[Martina]

Stir fried chicken thighs with onions, celery and Napa cabbage.
Diet Vernors

[Gemme]

Last night, I had shrimp cocktail, water, mustard potato salad and Belly Flops.

[nycfem]

popcorn, tofu "egg salad" with pickles, black bean soup with onions and cilantro, and a Vanilla Rawmantic bar. It was all so good! My stomach is really appreciating me going easy on the amount of raw veggies I have at night. Also, I'm loving not cooking- got all that I ate for this meal from the health food store.

[Martina]

Vegetable soup
Chicken and eggplant in garlic sauce
Diet Coke

[Gemme]

I had the last of the shrimp cocktail with a salad of romaine, light Caesar dressing, Caesar croutons, diced mini peppers, sliced cherry tomatoes and water to drink and the last of the pineapple vanilla ice cream.

[GeorgiaMa'am]

- Roast beef sandwich with melted brie on hearty white bread
- Applesauce
- A Butterfinger peanut butter cup

[Bèsame*]

Summer dinner..lol

Nachos
Coffee ice cream

[Gemme]

I had a "Latin" veggie burger on a bed of wild rice and beans, broccoli and water and 2 small root beer floats to drink. I say Latin in quotes because the box said Latin and other than extra beans and sweet potato, there's not much Latin flavor to it. No spice at all! I was disappointed so I've had to jazz it up with sauces or Pepper Jack cheese or jalapeno juice. Once it's jazzed up a bit, it's okay, though.

[GeorgiaMa'am]

- chicken and cheese enchiladas in green sauce
- rice
- carrots with butter
- applesauce

[Gemme]

I took naan and loaded it with honey ham, Swiss cheese, dill pickle chips and spicy brown mustard and then toasted it. I also had a smidge of mustard potato salad, coconut almond chocolate ice cream, an Arnold Palmer and water to drink and followed that up with a giant lolly.

[GeorgiaMa'am]

- vegetable soup
- rotisserie chicken
- potatoes au gratin
- iced tea

[Gemme]

I had water, watermelon salad, Halo ice cream and lemon cookies.

[Martina]

Chicken vegetable soup
Diet iced tea
Atkins snack bar

[Chad]

Making shrimp, fries, and veggies for mom and I.

Cocktails to drink, mom likes my mix of Tom Collins.

:cowboy:

[Princess]

Tonight I made Alfredo with fresh roasted red pepper and grilled chicken. Harlow asked for seconds!

[easygoingfemme]

All day today I had to treat myself like I would a toddler in regards to food. Just put stuff out so I take a bite when I walk by but never sit down to eat. I don't know if I had a "dinner" but over the past six hours I grazed some cauliflower crust pizza, salad, and pears.

[JDeere]

Pizza.blick. it was bad.

[GeorgiaMa'am]

- tomato sandwich on white bread toast with provolone cheese
- broccoli cheese soup
- sweet tea to drink
- a sugar cookie for dessert

[FireSignFemme]

Stir fried vegetables with prawns mixed in, a whole bunch of them to keep me from missing the rice I won't be having as a side dish. J gave me a huge super size bag she picked up at Costco because she knows how much I like them. She's such a kind and thoughtful person. Anyhow along with that I'll be having some green tea, orange flavored sparkling water and an Outshine no sugar added orange flavored fruit juice bar. Monte will beg for a bit of the prawns, I'll give him a tiny piece. He'll chew it up and spit it out. As if to say – Every now and then I just need to check in and make sure you're still willing to indulge my every need. Now that I see you are, my work is done. Here you can have it back. Gee thanks son.

[MsTinkerbelly]

On the menu tonight:

Mushroom chicken
Jasmine rice with bits of veggies
Tossed salad

[Princess]

I baked a whole chicken and I am gonna make mashed potatoes and broccoli with an ice cold glass of tea. Simple and yummy

[Bèsame*]

Pot stickers with Thai Peanut Sauce
Great green salad with Sweet Vidalia Onion Dressing
Ice water
Grilled pineapple 🍍

[Kätzchen]

I cooked a small pan of Farrow & Quinoa and added orgainic slices of carrots and organic precooked pinto beans, then simmered it in Ginger Sesame Seed Teriaki sauce. I made enough to last a week. What i do is make small organic green side salads and ladle a big serving spoon of the Teriaki Farrow & Quinoa mix on the side. My homemade "bento" box lunch or supper. Its pretty tasty.

For supper tonight, i cut a peice of Garlic Nan bread in half, and spread Cherry-Raspberry jam on top, with organic Aragula on top of that, for an open face sandwich. I can only have one half-slice of Nan per week.

It will be a few months before i can indulge in Nan again tho. Nan is a bread of sorts, so im sinning this week. *lol* :|

:jester:

:hk20:

[Gemme]

It was a kitchen sink kind of night.

[GeorgiaMa'am]

a salad with mixed greens, strawberries, candied pecans, gorgonzola, and grilled chicken with a balsamic dressing

[RebelDyke]

Chinese... it's always chinese on the first night in a new place! I upheld tradition and I think Pete liked it too

Sweet and sour chicken
crab rangoon
couple of egg rolls
House fried rice
complete with a fortune cookie that told me to "stay focused on my goals"

[easygoingfemme]

Chinese... it's always chinese on the first night in a new place! I upheld tradition and I think Pete liked it too

Sweet and sour chicken
crab rangoon
couple of egg rolls
House fried rice
complete with a fortune cookie that told me to "stay focused on my goals"

That cookie has your back! Enjoy the new digs.

[Princess]

Tonight I was tired. I just mixed up a quick chicken salad with a fresh tomato from the garden.

I'm treating myself to that root beer float tonight also. YUM

[nycfem]

Tofu "egg" salad with pickles

black bean soup with onions

Rawmantic vegan vanilla bar (still my current obsession)

Oh, and Fakin' Bacon.

It was a yummy dinner!

[easygoingfemme]

Tofu "egg" salad with pickles

black bean soup with onions

Rawmantic vegan vanilla bar (still my current obsession)

Oh, and Fakin' Bacon.

It was a yummy dinner!

That "egg" salad sounds good! I've made it with garbonzo beans and or tempeh but not tofu. I might need your recipe.

[GeorgiaMa'am]

- baked chicken and rice
- zipper peas
- Heavenly Hash ice cream

[FireSignFemme]

Well I'm having a peanut butter with apricot jam sandwhich for dessert. Enough said.

[candy_coated_bitch]

A grilled zucchini burrito.

[GeorgiaMa'am]

A grilled zucchini burrito.

Yum, that sounds delicious. Do you have a recipe?

[Princess]

It's early. I've decided dinner will be easy. We are gonna make Harlow's favorite, 3-2-1 dip!

[nycfem]

Tonight was pickles and tofu "egg" salad (easygoing, you asked about that- I buy it from a health food store pre-made, and they have bought it from someone, so I know the ingredients but not how to make it-- It is some kick-ass tofu "egg" salad!). Anyway tonight the tofu "egg" salad had started to go bad in that subtle way where you consciously acknowledge that fact when you're almost done. Ugh! What's annoying is that the expiration date was still five days away! I hate how stores sell products that you have to get right when they are made because they overextend the expiration dates.

Afterwards I had popcorn. I always love popcorn.

Then I had a Rawmantic vanilla vegan bar. I am hopelessly obsessed.

Then I had fake bacon.

Kind of a weird dinner that one has while alone :eatinghersheybar:.

[easygoingfemme]

Tonight was pickles and tofu "egg" salad (easygoing, you asked about that- I buy it from a health food store pre-made, and they have bought it from someone, so I know the ingredients but not how to make it-- It is some kick-ass tofu "egg" salad!). Anyway tonight the tofu "egg" salad had started to go bad in that subtle way where you consciously acknowledge that fact when you're almost done. Ugh! What's annoying is that the expiration date was still five days away! I hate how stores sell products that you have to get right when they are made because they overextend the expiration dates.

Afterwards I had popcorn. I always love popcorn.

Then I had a Rawmantic vanilla vegan bar. I am hopelessly obsessed.

Then I had fake bacon.

Kind of a weird dinner that one has while alone :eatinghersheybar:.

Interesting. Will you save a label for me? I kind of love the challenge of figuring out recipes when I eat something good that someone else made.

[Amulette]

Tonight was pickles and tofu "egg" salad.

A friend of mine used to make tofu egg salad and sell it to health food stores all over the west coast. Beyond the spice blend I do know that she has a trick to get the tofu texture interesting. She froze the tofu before crumbling and adding spices. I thought it was fabulous!

My dinner was not nearly as creative, just a salad with Pear Vinaigrette and some hibiscus tea. My summer thing is to make a really big salad with non wet ingredients, enough to last 3-4 days. Then, grab THAT when I feel snaky and too lazy to cook. I put different things on top to make it more interesting. Pumpkin seeds or any nuts, dried fruit, fresh fruit (melon is yummy) and being an omnivore different meats. Chewy, crunchy easy and filling :)

[tantalizingfemme]

That "egg" salad sounds good! I've made it with garbonzo beans and or tempeh but not tofu. I might need your recipe.

This is the one I use. I make the mayo from the recipe link but any vegan mayo of your choice will work.

https://cleanfooddirtygirl.com/didnt-mind-outhouse-vampires-terrified-eggless-egg-salad-no-oil/

[Princess]

I spent my whole day sleeping soooo we may be ordering a pizza.

[candy_coated_bitch]

Pierogies with veggies and kielbasa, which I will not be eating. But the pierogies yes.

[Wrang1er]

Pierogies with veggies and kielbasa, which I will not be eating. But the pierogies yes.

I love pierogies. I introduced them to my mom and now we have them weekly.

I grilled a teriyaki pork tenderloin and we had corn on the cob.

[easygoingfemme]

Three big glasses of water and now a small well deserved glass of wine. Too hot to eat.

[GeorgiaMa'am]

- stir fried veggies and chicken
- a handful of cherries

[nycfem]

Vegetarian dim sum in Chinatown at Vetetarian dim Sum House. We shared:

Noodles with tofu and chinese broccoli
Treasure balls (fried balls with mashed potatoes inside)
Sweet and pungent sang ken (sweet and sour flavor gluten)
Fried turnip cakes
Rice rolls with kale
Napa Golden Mushroom rolls

Shut the front door, it was all so good!

[Martina]

I bought an electric skillet to use until my new cooktop is installed. (*weeps at the expense*)

So I stir fried some chicken thighs with shredded cabbage, carrots, celery, and green onions. Just soy sauce to flavor it. Was good.

Later, I'll finish off the remainder of a pint of Halo Top ice cream. Peanut Butter Cup is the flavor. I highly recommend it for low carbers.

[GeorgiaMa'am]

P I Z Z A!!! Pizza! pizza pizza pizza!!!
and beer!

[candy_coated_bitch]

Enchiladas, rice, beans, and two margaritas.

[candy_coated_bitch]

Vegetarian dim sum in Chinatown at Vetetarian dim Sum House. We shared:

Noodles with tofu and chinese broccoli
Treasure balls (fried balls with mashed potatoes inside)
Sweet and pungent sang ken (sweet and sour flavor gluten)
Fried turnip cakes
Rice rolls with kale
Napa Golden Mushroom rolls

Shut the front door, it was all so good!

I had a great dinner but this sounds so good!!!

[candy_coated_bitch]

I love pierogies. I introduced them to my mom and now we have them weekly.

I grilled a teriyaki pork tenderloin and we had corn on the cob.

It was the first time I had pierogies actually. They were really good!!!

[Stone-Butch]

Perogies (potato and onion)

English banger

Side of sour creme and mild salsa

Lemon iced tea...........................YUM

[FireSignFemme]

- Hamburger Patty
- Tillamook Cheddar Cheese Sticks
- Grape Tomatoes
- Dave's Thin-Slice Powerseed Bread
- Pistachio Nuts
- Blueberries
- Strawberry Slices
- Pinch of Truvia
- Raspberry Seltzer Water
- Water

[Princess]

Tonight I grilled Kabobs and they were delicious!

[Princess]

Tonight we had spaghetti and garlic bread.

[cinnamongrrl]

Leftovers from yesterday....

Which was:

3 chickens breasts covered in picante sauce in crock pot on high for 4 hours (ish)

When the chicken was cooked I added in a bag of frozen corn and a can of black beans. Easy peasy!

It makes an excellent taco/burrito but I just had it in a bowl. I so wished I had thought to get a can of green chilies; the picante was mild and I love a little spice. I DID add cumin, garlic seasoning and black pepper. Yumminess

[kittygrrl]

Spaghetti & Meatballs(Vegan)
Tossed Green Salad w/homemade Ranch(Vegan)
Salted Caramel Brownie https://cook.fnr.sndimg.com/content/dam/images/cook/fullset/2016/3/21/0/CCTIF210H_Salted-Caramel-Brownies_s4x3.jpg.rend.hgtvcom.826.620.suffix/1458571075671.jpegw Rice Dream Ice Cream

[GeorgiaMa'am]

- Mongolian Beef
- Steamed Rice
- Egg Rolls
- Chocolate chocolate chip cookie

Getting back in the bad habit of ordering too much take out/delivery lately. It's so tempting when it's so hot outside and I don't want to heat up the kitchen. Gotta get back on the budget! Also, need to get out my Jell-O salad recipes!

[easygoingfemme]

Avocado and cucumber sushi roll. It had been too hot to eat all day so it was good to finally feel hungry after I got home and cooled down.

[Kätzchen]

Marsala patties (3), which I pan seared in evoo (the kind that has cloves of garlic to flavor the olive oil); romaine leaves of lettuce, and a splash of that Heinz 57 steak sauce that has A1 steak sauce in it (Thanks for the tip, Gemme!).

To drink: 4 ounces of Pineapple-Mango smoothie stuff; water, and soon -- a cup of herbal tea.

[Princess]

Tonight I think I am gonna make pasta with veggies and freshly grated cheese. I have some summer veggies that I got from the market. Zucchini and yummy tomatoes

[cathexis]

Sounds yummy!

We will be rummaging through the rubbish bin called, "Our Refrigerator." Whatever surfaces without mold or odor is fair game.

Candidates for tonight include "fresh" cherries and tuna salad bought today. Might have some unmoldy bread for a sandwich.

Dinner is a free for all, tend for oneself type affair. "Dibbs" is often the word of the day.

[Orema]

Lemon garlic shrimp over riced cauliflower. Should be tasty.

[GeorgiaMa'am]

- a muffaletta
- 2 chocolate chocolate chip cookies

[Stone-Butch]

Halibut yesterday so cod today. Baked fish and steamed green beans. Iced tea to drink..yum

[GeorgiaMa'am]

- cream of tomato soup
- cheese toast
- cherries

[cathexis]

------dark chocolate brownie
------Death by Chocolate ice cream
------popcorn
------vitamin pill, if remembered

[Gemme]

I started with a late lunch and have pretty much grazed myself into dinner. I started with kiwi slices and honeydew melon bites, water, a cauliflower mac 'n cheese that was divine, chicken tenders with sweet & sour sauce, fresh apple cider doughnuts, molasses ginger cookie and a root beer float.

[candy_coated_bitch]

Mashed potatoes.

[nycfem]

My husbutch and I are in a hotel in Pittsburgh at a conference, and we ordered in Thai food. It was fun!

We had summer rolls, tofu/veggie curry, drunken noodles, tom kha coconut soup, and sticky rice.

Did I mention it was fun? :jester:

[candy_coated_bitch]

My husbutch and I are in a hotel in Pittsburgh at a conference, and we ordered in Thai food. It was fun!

We had summer rolls, tofu/veggie curry, drunken noodles, tom kha coconut soup, and sticky rice.

Did I mention it was fun? :jester:

That sounds heavenly!!!

[Martina]

Chicken fingers
Green beans
Fresca
Blackberries with ready whip

[RebelDyke]

Gummy bears.

not even joking. haha. WHO IS WITH ME!?!?!?!

[Stone-Butch]

baked chicken legs, potato and onion baked in butter in tinfoil steamed peas. Tomorrow, poached salmon and steamed broccoli.

[Kätzchen]

I made Stuffed Wontons out of caramelized shredded sweet onions and carrots and used Trader Joe's Sweet Chili Veggie burger patties, for a meat substitute. I pan seared the stuffed wonton's in coconut oil, then baked them off in the oven. And, I used Vegan Miso dressing, for a wonton dip. Delicious and satisfying, for sure.

Salted Caramel Truffle non-dairy ice cream for dessert.

Room temperature water to drink.

Maybe a cup of herbal tea, before bedtime.

[nycfem]

I had black bean soup with fresh cilantro, tofu egg salad with pickles, and cucumber slices with cut up plums on top. Oh, and a vegan vanilla rawmantic bar!

[GeorgiaMa'am]

- Wendy's chili with saltine crackers
- chocolate chip almond cookies

[Stone-Butch]

Perogies: stuffed with potato & onion and topped with 3 cheese melt. Served with sour creme and mild salsa on the side. Iced tea with lots of lemon.

[easygoingfemme]

I had black bean soup with fresh cilantro, tofu egg salad with pickles, and cucumber slices with cut up plums on top. Oh, and a vegan vanilla rawmantic bar!

I need to make my attempt at creating that tofu egg salad!

[Orema]

Last night was a can of chicken soup.

Going to Marie Calendar’s tonight for quiche.

[homoe]

It feels like a BLT night tonight.......:hangloose:

[Stone-Butch]

Its cod night again (love it), could live on it . Fresh green beans steamed. Ice tea. Never have desert. No not ever LOL.

[Princess]

I think we're gonna have a big yummy salad which should offset the nachos I had for lunch...right? Lol

[GeorgiaMa'am]

Throwback Ravioli. It's a childhood comfort food thing.

[girl_dee]

Poke’! Thank you Daddi!

[nycfem]

Tonight the husbutch and I went out for an anniversary dim sum dinner. We shared: veggie peanut dumplings, turnip cakes, veggie spring rolls, sticky rice, and veggie shumai. It really hit the spot! Oh, and we had popcorn at the movies. We saw "The Farewell" which was quite good.

[JDeere]

I had half a pound of boiled shrimp, half a pound of cold peel and eat shrimp, with boiled potatoes and corn. One big beer and a sweet tea.

[GeorgiaMa'am]

- yellow crookneck squash casserole
- applesauce

[nycfem]

Went out for sushi with my dad for a belated father's day dinner. Had:

3 brown rice sushi rolls (all vegetable) with ginger and wasabi: one avocado, one kampyo, one oshinko

miso soup

daikon radish salad with carrot ginger dressing

So delicious, all of it!

[Kätzchen]

Pan seared Tuna, over a bed of fresh spinach with basil leaves, sliced mushrooms (the dark brown type) and Miso Orange dressing.

Water to drink.

Lemon Tart for dessert (a thin slice of it -- OMG, it was delish!).

[Kätzchen]

- yellow crookneck squash casserole
- applesauce

Georgia? Is the Crook Neck Squash casserole a specialty dish you make or one that your mother makes? I would love to know how to make it, it sounds simply scrumptious. :balloon:

Please and Thank You!

[MsTinkerbelly]

Georgia? Is the Crook Neck Squash casserole a specialty dish you make or one that your mother makes? I would love to know how to make it, it sounds simply scrumptious. :balloon:

Please and Thank You!

Just in case she doesn’t see this, she mentioned the casserole and how she made it in the instant pot thread. :bunchflowers:

[Orema]

Last night was baked lemon-pepper wings with asparagus and riced cauliflower.

Tonight will be leftovers.

[GeorgiaMa'am]

Georgia? Is the Crook Neck Squash casserole a specialty dish you make or one that your mother makes? I would love to know how to make it, it sounds simply scrumptious. :balloon:

Please and Thank You!

I will be happy to give you the recipe! It is my mother's.

5 pounds yellow (crookneck or straightneck) squash (you can also throw in some zucchini if you don't have enough yellow)
1 sweet onion (Vidalia or Texas type)
3 Tbls. Butter or margarine
2 slices bread
8 oz. shredded cheddar cheese (cheese is optional, or you can use less if you want)
salt (less if you use cheese, more if you don't)
black pepper - as much as you like
4 eggs

Chop and steam the squash and onions together in a small amount of water. Drain, but do not drain dry - leave some liquid. Add butter to melt, and bread to get soggy. Mash squash mixture until bread is thoroughly mixed throughout and you can't see any bread lumps. Squash will still be kind of lumpy, this is fine. (If you want a finer texture, blend the mixture with beaters until as smooth as possible.) Mix in cheese, salt and pepper.

In a separate bowl, beat eggs. Add a small amount of squash mixture to eggs and beat to temper them so they won't cook when adding to the squash mixture. Do this a couple more times. Then pour the eggs into the squash mixture, and mix everything together.

Spray a 2 quart or 9 x 13 casserole dish with Pam. Pour in squash mixture. Bake at 350 until golden brown and souffle is set, about 45 minutes to an hour.

Enjoy!

[Apocalipstic]

I think, and who knows, since it is raining buckets and I have choir after work. But I think that when I get home I will have Ñoquis with Marinara and maybe some sauteed mushrooms. YUM! Cherries for snack.

[easygoingfemme]

A salad of pickled beets, black olives, cucumber, and garbanzo beans.

[Princess]

Tonight I grilled a t-bone and we had a side of tomatoes and cottage cheese. for dessert a slice of Louisiana crunch cake. It was pretty amazing!

[FireSignFemme]

Louisiana Crunch Cake that does sound good.

I had fresh apricots for dinner and now I'm thinking about a couple slices of Dave's thin sliced Killer Bread, toasted and with butter for dessert.

[nycfem]

I ate two salads:

(1) cucumber and plum

(2) vine ripe tomatoes, hearts of palm, artichoke hearts, black pepper, salt, garlic, balsamic vinegar, fresh basil, cucumber

Both were delicious!

[GeorgiaMa'am]

Little snacky things:
- chicken salad on crackers
- ham salad on crackers
- sweet baby gherkins
- grape tomatoes

[RebelDyke]

KFC tonight

It's Pete's fave and he has been such a champ letting me work 73 hours last week....that's not including my homework!

[Kätzchen]

Thank you Georgia for sharing your mother's recipe! I can't wait to try it out!

Tonight, I am having a small bowl of Asian salad mix; topped off with sliced pickled beets, sesame seed salad toppers and slivered almonds. I am binging on Miso Orange dressing, though.

Later on tonight, my dessert will be having stuffed basil leaves; which are filled with a non-dairy cream-cheese type filling that is mixed with minced smoked oysters, minced Kalamata olives and a dash of liquid smoke.

Strawberries on the side.

Sparkling, chilled spring water to drink.

[Princess]

Tonight I am grilling chicken and corn on the cob. Will probably slice up a fresh tomato also. And so looking forward to it I am so starving today!

[Martina]

Low carb cheese quesadillas
Diet Coke

Halo Top caramel macchiato ice cream

[RebelDyke]

i have not gotten that far. I did buy some cauliflower because someone posted about it. but yeah.. that's about it.

I am OPEN FOR SUGGESTIONS!

[Princess]

Due to some unforseen circumstances we had Wendy's for dinner last night. So tonight I am going to throw the chicken in the oven and make spoonbread and Mac and cheese.

[RebelDyke]

Chinese wins it

[Stone-Butch]

Med. rare striploin steak, steamed fresh from the market broccoli, cheese sauce, iced tea.

[MsTinkerbelly]

I’m grilling rib eyes on my indoor cuisinart (I think that is how it is spelled) 5 way grill and sandwich maker- because it is raining big fat drops on my outdoor bbq.

yellow squash cooked with videla onions

A cookie later on

[GeorgiaMa'am]

- A roast beef sandwich
- A cherry danish

[FireSignFemme]

Carefully measured portion of imitation crab chunks. There are a lot more carbs in this than I imagined there would be. Small garden salad topped with grated cheddar cheese and homemade ranch dressing. Snack cup of no added sugar diced pears. French Roast coffee with whipping cream used as creamer in it.

[RockOn]

large glass of ice cold unsweetened soy milk

I'm still too hot from mowing the lawn after work and it is too late in the evening anyway. There is a nukable spicy vegan thai noodles dinner in the freezer but if I eat spicy this late and go to bed, I will have horrible nightmares ... plus all the thrashing around I do scares the dogs to death. I know because when I finally am able to wake up, all of them are up against the wall looking at me bug-eyed. :( Have frightened some women over the years too.

[PlatinumPearl]

For dinner I put together a nourish bowl with quinoa, roasted sweet potatoes, cauliflower, carrots, kale, 1/4 avocado, pumpkin seeds, hemp seeds, hummus and lime.

[Kätzchen]

a small organic garden salad of Romaine leaves, sliced avocado, a small sprinkling of chilled lima beans and butter beans, chilled chikn-tenders (zero meat, all plant protein), smothered in vegan Caesar dressing, with sunflower seeds and slivered almonds. Two celery sticks filled with organic freshly ground peanut butter. A small glass of orange juice. Chilled spring water, on the side.


Later, I plan to have a small carrot cupcake (no frosting), topped with a scoop of warm, fresh from the oven, non-dairy Vanilla, sugar free custard...with a sprinkle of nutmeg.

[FireSignFemme]

a small organic garden salad of Romaine leaves, sliced avocado, a small sprinkling of chilled lima beans and butter beans, chilled chikn-tenders (zero meat, all plant protein), smothered in vegan Caesar dressing, with sunflower seeds and slivered almonds. Two celery sticks filled with organic freshly ground peanut butter. A small glass of orange juice. Chilled spring water, on the side.


Later, I plan to have a small carrot cupcake (no frosting), topped with a scoop of warm, fresh from the oven, non-dairy Vanilla, sugar free custard...with a sprinkle of nutmeg.

Carrot cake – yes! No frosting – boo!

[homoe]

Carrot cake – yes! No frosting – boo!

SO agree! IMHO a cupcake is nothing more than a vehicle for frosting.....:hangloose:

[Wrang1er]

Boursin chicken. One of my favorites.

[Stone-Butch]

Baked chicken chopped, salad: lettuce, chick peas, bean sprouts, chopped tomato, ranch dressing topped with grated cheddar cheese. Iced tea.

[easygoingfemme]

A few spoons of broccoli soup and a couple of bites of a salmon burger. Not much of a dinner person right now. That was enough.

[girl_dee]

Asian salad and on the side...wings from the air fryer....

[GeorgiaMa'am]

- NY strip steak, medium rare
- corn
- garlic toast

[nycfem]

I made a stir-fry with EVOO, tofu, cabbage, onions, bell peppers, and curry powder. Then I added spicy kimchi to it (from a jar). It was good and filling but too bland. Needed some sauce or spice help that I couldn't figure out. Suggestions are welcomed.

Then I had a cucumber plum salad, which I always enjoy.

[candy_coated_bitch]

Cheese and crackers.

[nycfem]

Thanks to GeorgiaMa'am for the recommendation of Gochujang (Korean-style red chili paste, the sauce used for Bibimbap which I love when I have it in restaurants). Just ordered it from Amazon. Will report back!

I made a stir-fry with EVOO, tofu, cabbage, onions, bell peppers, and curry powder. Then I added spicy kimchi to it (from a jar). It was good and filling but too bland. Needed some sauce or spice help that I couldn't figure out. Suggestions are welcomed.

[Tuff Stuff]

I had a can of chilli beans...and a diet pepsi w/salted peanuts.

[GeorgiaMa'am]

- a roast beef sandwich with morel and leek Monterey Jack cheese
- apple sauce

[girl_dee]

Sushi!!! thanks to my sweet Mel !!

[FireSignFemme]

Citrus roasted chicken from a do it yourself entree kit, some watermelon chunks and a small handful of blueberries, because sometimes you've just got to say what the hay. Surprisingly, though a bit elevated, my blood sugar stayed in range. It was so good. Definitely going on the make this again list.

[nycfem]

Black bean soup with sour cream, cilantro, and chopped onions (I've been on such a kick of having this)

A vegan vanilla Rawmantic bar (I'm obsessed)

[Amulette]

Then I had a cucumber plum salad, which I always enjoy.

Cucumber plum salad sounds great. What is in it?

[GeorgiaMa'am]

- honey bbq wings
- tater tots
- a cherry Coke

[ksrainbow]

I always search the *soon to expire* protein section and found a 4# prime/rib roast for $9!

Mixed a rub of fresh ground garlic, fresh ground onion, cracked black pepper, fresh thyme, fresh parsley, dash of poultry seasoning and a dash of sea salt. Tossed together in a ziplock bag and refrigerated for 18hrs. Cooked it in the crock pot for 12hrs on low heat with no additional seasonings, (only moisture was a 1/4 cup of water from rinsing the zip lock).

Fresh from the bakery french baguette and home grown Heirloom tomato as sides-

Bonn Appetite!

Ks-

[Orema]

Ribs and Brussels sprouts with a vodka on the rocks.

[Stone-Butch]

Bone in center cut pork chop baked in spices
Scalloped potatoes with added cheese
Steamed broccoli
Iced tea

[Amulette]

I made a Tabouli Salad with quinoa instead of wheat. I'm quite please, it is as good as the original. I also used some preserved lemon (Morocco) in the dressing. Fresh and slightly exciting. Three YUM'S up!

[RebelDyke]

lemon pepper chicken (that is in the slow cooker and antagonizing me with the smell throughout my apartment)

mashed potatoes and some fruit

[Bèsame*]

My version of sausage etouffee. No rice:(

Thinking my favorite low carb beer as well!
Cheers🍻

[nycfem]

Cucumber plum salad sounds great. What is in it?

Cucumbers and plums, that's it. Somehow it works!

Tonight I had the salad I've been into lately: vine ripe tomatoes, artichoke hearts, hearts of palm, salt, pepper, garlic, balsamic vinegar, and lots of fresh basil. It hit the spot as usual. I had leftovers which I will try to have tomorrow but it's kind of not as good the next day.

I also had a bowl of black bean soup with sour cream, cilantro, and onions.

I had Greek yogurt with banana, raspberries, cinnamon, and kamut puffs for dessert.

It was all very tasty.

[LOQUI]

Egg sandwich....didnt want to cook...

:byebye:

[Martina]

...didnt want to cook...

:byebye:

"Faints* ~~~~~~~~~

[Princess]

a sirloin burger patty with a slice of baby swiss and a baked potato. i haven't had much to eat over the last week so this was an absolute FEAST.

[nycfem]

I am so bad at cooking that if I am able to eat my cooking I consider it a success :vigil:

Tonight I was able to eat what I cooked, though it was super bland. I tried my new Gochujang sauce recommended by Georgia Ma'am. But I botched how I used it. Into a big wok I threw a bag of spinach, a bag of riced cauliflower, a block of tofu, a big onion, curry powder, and 2 tbs of Gochujang. Then I cooked it. I think maybe I should have dry cooked the meal without the sauce and then added it. The veggies and tofu are so watery when they cook that they probably ended up making everything steamed as well as watering down the Gochujang, leaving me with a filling but boring tasting meal. If anyone has suggestions other than what I just said, please let me know :praying:

Oh, I had added about a fourth of an avocado on top which really tasted good with it, but after it ran out, I tried adding a cooked beet and that did not work well.

All of this being said, it was a filling meal that left me feeling good (easy to digest).

For dessert I had Greek yogurt with cinnamon, banana, and kamut puffs.

I survived my cooking tonight! :praying:

[tantalizingfemme]

I am so bad at cooking that if I am able to eat my cooking I consider it a success :vigil:

Tonight I was able to eat what I cooked, though it was super bland. I tried my new Gochujang sauce recommended by Georgia Ma'am. But I botched how I used it. Into a big wok I threw a bag of spinach, a bag of riced cauliflower, a block of tofu, a big onion, curry powder, and 2 tbs of Gochujang. Then I cooked it. I think maybe I should have dry cooked the meal without the sauce and then added it. The veggies and tofu are so watery when they cook that they probably ended up making everything steamed as well as watering down the Gochujang, leaving me with a filling but boring tasting meal. If anyone has suggestions other than what I just said, please let me know :praying:

Oh, I had added about a fourth of an avocado on top which really tasted good with it, but after it ran out, I tried adding a cooked beet and that did not work well.

All of this being said, it was a filling meal that left me feeling good (easy to digest).

For dessert I had Greek yogurt with cinnamon, banana, and kamut puffs.

I survived my cooking tonight! :praying:

Marinate the tofu in the sauce rather than putting it on everything. Either bake to crisp the tofu or saute til crispy, and then add to sauteed veggies.(stick with riced cauliflower, onion and spinach and maybe add red pepper, but not in the beginning so it retains some crunch) No curry. If you like pineapple, put that in and some juice (not too much, if you use canned) when you blend the vegetables and tofu at the end. If you don't like pineapple, try some maple syrup and fresh ginger, mix with some apple cider vinegar (to taste) and add just enough to coat at the end and warm it up.

[Mopsie]

I'm out at my fave Indian restaurant. :)

Tonight it's Saag Paneer & Vegetable Patia.

Yummy! :p

[girl_dee]

Fish tacos! Compliments of the Syr!

[Tuff Stuff]

I want scrambled eggs and hash...sourdough toast. Icecream for dessert. I want it I get it.
:popcorn:

First, I really need a shower. :bath:

[GeorgiaMa'am]

I think maybe I should have dry cooked the meal without the sauce and then added it.

I think you've got the right idea. Sorry it didn't help more!

Tonight I had a Cuban sandwich and Vanilla Swiss Almond ice cream.

[nycfem]

Tonight I tried what I said I was going to do, dry wok the tofu and veggies and then add the bibimbap sauce. It was SO much better! I dry wokked a bag of riced cauliflower, an onion, a bunch of chopped carrots, and a block of chopped tofu. It took FOREVER for the pan to dry out with these watery veggies. I actually think the riced cauliflower might have been the most helpful in drying things out. Unfortunately the carrots steamed, and the rice cauliflower got a little mashed, but overall I was able to hang in there and wait until things started to burn a tiny bit (how I like it). Any advice on how to get things crisper in the wok or which veggies not to use if I don't want them generating a wok of water?

So after I cooked them with the top off -man, did I say it took forever, cuz it really did- then I added .25 cup of the bibimbap Korean sauce (thanks, GeorgiaMa'am- it was soooo good!). It was just great, perfect sauce. I didn't add curry upon the advice of my husbutch.

I would definitely make this again, though just have to figure out how to have a bit dryer, crispier browned veggies. And I'd love it if there is a way for them to not take so long to cook.

Still... this was a huge improvement!

[Stone-Butch]

Baked chicken
Potato salad
Cole slaw
Iced tea lots of lemon

[tantalizingfemme]

Tonight I tried what I said I was going to do, dry wok the tofu and veggies and then add the bibimbap sauce. It was SO much better! I dry wokked a bag of riced cauliflower, an onion, a bunch of chopped carrots, and a block of chopped tofu. It took FOREVER for the pan to dry out with these watery veggies. I actually think the riced cauliflower might have been the most helpful in drying things out. Unfortunately the carrots steamed, and the rice cauliflower got a little mashed, but overall I was able to hang in there and wait until things started to burn a tiny bit (how I like it). Any advice on how to get things crisper in the wok or which veggies not to use if I don't want them generating a wok of water?

So after I cooked them with the top off -man, did I say it took forever, cuz it really did- then I added .25 cup of the bibimbap Korean sauce (thanks, GeorgiaMa'am- it was soooo good!). It was just great, perfect sauce. I didn't add curry upon the advice of my husbutch.

I would definitely make this again, though just have to figure out how to have a bit dryer, crispier browned veggies. And I'd love it if there is a way for them to not take so long to cook.

Still... this was a huge improvement!

Hey Jen, a few questions. Did you press your tofu before using it? If you didn't, that would explain all of the moisture. Second, was your riced cauliflower fresh or frozen? Last, as I have never heard of dry wok(king) before... is this cooking with no oil hence the "dry" wok?

Here is a recommendation when cooking with tofu. I freeze the tofu (firm or extra firm), then defrost and press for 15 to 30 minutes before using. This gives the tofu a different consistency which I love and after pressed there is very little to no moisture and it absorbs everything so much better. I also always cook my tofu first before I add vegetables to allow it to get crispy. Looking at the vegetables you used I can only figure all that moisture coming from either unpressed tofu or frozen cauliflower. The onions have very little moisture and it should dissipate quickly in the high heat and the carrots don't really release enough moisture to make a difference. If you are using frozen cauliflower it won't dry out during cooking unless you do it really slow on low heat and for a long time but there is no guarantee. Again, always press your tofu even you don't freeze (I wrap the tofu in a clean kitchen towel, put in on a large plate or cutting board, place another plate or cutting board on top and then put heavy items on top like a heavy iron skillet. I have seen people put heavy books on top, I have taken 4 cans and put them on the the top plate or cutting board and let it press on it for a while. Just monitor as weight shifts and you have to adjust what is on top occasionally) If you are using frozen cauliflower rice it will always have a lot of moisture so try to look for riced cauliflower in the produce section or make your own. I throw cut up fresh cauliflower in my food processor and pulse until it is riced. And if you are using non frozen cauliflower, remove the tofu once done, then cook the cauliflower on the high heat alone to cook off the moisture, then add the carrots and onion and then add back the tofu and toss with the sauce.

[Chancie]

We had delicious pasta last night. One can coconut milk, one can tomato paste + one tomato paste can of water, three cloves garlic, and salt, pepper, and paprika. I served it over WW pasta. We licked the bowls.

Dear Jenny, sometimes I freeze tofu, and I don’t always press it, but I often cut it in cubes and bake it. It adds a nice chew.

[Orema]

Burger, fries, cherry coke.

[Bèsame*]

I'm calling for egg foo young!

[homoe]

Burger, fries, cherry coke.



I'll have what she's having...........

[nycfem]

Thanks for the recipes and ideas, Tantalizing and Chancie. I totally am feeling so much more capable learning from you both.

Tonight was a win! I dry wokked (okay- I made that term up- I just mean cooking with no oil and no water in a wok) carrots, onions, tofu, and petite brussel sprouts. It was not watery which was great. I cooked it till it was starting to brown. Then I added. 25 cup of Gochujang (I'm forever thankful, GeorgiaMa'am!) after it was off the heat. The flavor was perfect!

Then I kind of ruined it by having a Rawmantic vegan vanilla bar after for dessert which made me way too full (It's full of nuts and seeds.). Note to self: Brussel sprouts are incredibly filling :hamactor:.

I was surprised how well the petite Brussel sprouts worked! Total victory of a meal!

I'm excited to start pressing my tofu and also to try Chancie's pasta recipe! :byebye:

[girl_dee]

Stuffed bell peppers and a side of asian salad

[GeorgiaMa'am]

nycfem - I want to try the brussel sprouts with gochujang sauce - that sounds like an awesome combination! I will report back.

Tonight I had mac and cheese and a hot dog, followed by a teeny-weeny slice of cherry cheesecake.

[cathexis]

Blue corn tortillas using a whole jar of Newman's Own med salsa
2 Chobani yogurts
Bad diet = bad catharsis = NO chocolate (horrible punishment)

[Mopsie]

https://s3-media4.fl.yelpcdn.com/bphoto/GvWnL050Zl51RI_YF7xJ5g/348s.jpg

[Stone-Butch]

Tbone med rare

Baked potato with works

Steamed green beans

Iced tea.

[nycfem]

We went to the Broadway play Prom (about a lesbian who goes to prom) in midtown and then walked down the street to a vegan restaurant where we had sliders, fries, lemonade, and peach cobbler. No complaints!

[easygoingfemme]

Last night was a tempeh lettuce and tomato sandwich on toasted gluten free rye bread. It was so good that breakfast was the same today :)

[Mopsie]

https://img-aws.ehowcdn.com/640x425/s3.amazonaws.com/photography.prod.demandstudios.com/8014f9f1-3f6f-4288-b835-1d1db86daf0c.jpg

https://www.staysnatched.com/wp-content/uploads/2019/02/air-fryer-broccoli-5.jpg

[GeorgiaMa'am]

- ham and Colby cheese sandwich
- boiled peanuts
- applesauce

[candy_coated_bitch]

Garlic and olive oil vermicelli.

[girl_dee]

Burgers, Chicken and sides compliments of the Mister and Uber eats!

[nycfem]

I went out for Mexican with my co-workers:

Chips, salsa, guac
Veggie chimichangas
Red Sangria
Flan

Quite delicious, though I left feeling too full. Still... best guac in NYC that they make at the table :-)

[Stone-Butch]

Monthly treat....... Chinese buffett....... yum.

[Mopsie]

- ham and Colby cheese sandwich
- boiled peanuts
- applesauce

Oh thank goodness applesauce on the menu - I was getting worried that it wasn't really you posting. ;)

[GeorgiaMa'am]

Oh thank goodness applesauce on the menu - I was getting worried that it wasn't really you posting. ;)

:) - Yes, it's me. I guess I've been taking a temporary break.

Tonight I had:
- Mongolian Beef
- steamed rice
- egg rolls
- pot stickers
(Alas, the Chinese place does not serve applesauce. I'm sure it will re-appear on the menu this week, though.)

[Stone-Butch]

med rare strip steak
steamed green beans
ice tea, lots of lemon

[Mopsie]

My parents came to visit yesterday and brought homemade lasagna with them! Yum!

https://images-gmi-pmc.edge-generalmills.com/737a92ba-5224-4a52-b060-6b6522e3b6a2.jpg

[easygoingfemme]

I'll be out in Woodstock where I can get my favorite Tempeh Reuben on yummy gluten free local made bread. I'll be there for lunch too so I might get the same sandwich twice :)

[Kätzchen]

I'm going to try to make my own Riced Cauliflower pizza crust; then pile some cubed squash on top, after I use slices of Chao Field Roast Cheese on the cauliflower crust, then pair some tiny broccoli buds and black olives and ChiKn tenders on top, then roast it in the oven.

Hopefully it turns out okay.

If not, I can always smother it in Caesar salad dressing.


Here's to another night of Bon Appetit in the kitchen. :balloon:

[Stone-Butch]

English banger

Potato stuffed parogies smothered in melted cheddar

ice tea lll

[Bèsame*]

Chicken alfredo, homemade, no noodles. Lots of broccoli and carmelized onions instead. I'm so not turning on any oven today, or seriously anytime soon!

Accompanied by a pretty veggie salad with sliced strawberries and poppy seed dressing.

I'll have to stop sewing to enjoy this summer night meal :)

[Orema]

Lemon pepper wings and sautéed mushrooms, onions, and string beans while I watch a 1950 Humphrey Bogart and Gloria Grahame movie.

[GeorgiaMa'am]

- ham and Colby on white toast
- pita chips and coconut Thai hummus
- applesauce

[Gemme]

I made Garden Delight veggie pasta and sauce with chunky veggies and meatless crumbles earlier today and I'm going to have leftovers for dinner. The longer it sits, the better it tastes! I think I'm going to skip the buttered and toasted artisan bread this time, though. Water to drink.

[nycfem]

Went out for dinner with family to a vegetarian tapas restaurant. Shared:

Tandoor bread
labneh dip
eggplant with pine nuts dip
Papadum
gnochi
tofu summer rolls
Roasted squash
shittake with polenta

Then we went back to my brother Dave's house and had dessert on the roof, a mix of bakery items (cookies, cupcakes). As usual, too full, but good. It was nice being out on their rooftop on a night with beautiful weather. Also, we had been arguing over text but somehow being in person and breaking bread together (and papadum) seemed to create a peaceful vibe.

[FireSignFemme]

I'm thawing out some chicken breasts now and I think tonight I'm going to cheat a little and allow myself a small serving of jasmine rice along with a teeny bit of sweet chili sauce. Water to drink and nothing for dessert because life's been good to me so far.

[GeorgiaMa'am]

- Pizza!
- boiled peanuts
- a small scoop of B&J's Cherry Garcia ice cream

[girl_dee]

zoodles with sauce and meatballs..

[Bèsame*]

Fish taco, really fish lettuce wraps.
I have fresh fish, that will go onto my indoor grill.
Cucumber salad, nice and refreshing.

[Mopsie]

https://db3h9mjhnho7v.cloudfront.net/square_big/5d026bfa6884f/000058-705407-web3d-us-indian-mattar-paneer-3-5-19.jpg

[Bèsame*]

Going to try my hand at re creating a picture I saw.
Gazpacho, with sliced avacado and crumbled bacon.

Again, a nice cool summer meal☀️

[GeorgiaMa'am]

- chips and pineapple salsa
- chicken and cheese enchiladas with tomatillo and green chile salsa
- applesauce

[Orema]

Baked chicken with sautéed veggies over red lentil pasta.

[Stone-Butch]

Made spaghetti sauce last night.


Fry, hamburger meat, green pepper, onion, garlic powder, oregano, basil.
cool it and add to sauce in bowl. Refrigerate overnight.
Made spaghetti tonight , heated up sauce.
One kaiser cut in half, buttered, garlic power and lots of Parm. cheese. Put in oven under broiler till crispy.

I love it.

[Mopsie]

https://images-na.ssl-images-amazon.com/images/I/51fUD2qBTlL._AC_SY400_.jpg

[girl_dee]

Salmon, Salad and a tater for the Mister.....

[candy_coated_bitch]

Frozen pizza. That's been cooked lol.

[Kätzchen]

Whatever Miss Petunia can't have because she's a little piggy, like that. She stands close by, waiting for you to not notice, then she zeroes in on your food and swipes it, if she likes it. *LOL*

<<<<<<<<--- plans to eat romaine salad (she won't swipe my salad).

[Mopsie]

http://acalculatedwhisk.com/wp-content/uploads/2014/02/saag-paneer-3-sm-w-logo-edited.jpg

[RebelDyke]

Homemade chili tonight

yuuummmm!

[GeorgiaMa'am]

- PB & J (apple jelly)
- Bugles
- Haagen Dazs Vanilla Swiss Almond ice cream

(not a healthy night - not even any applesauce)

[girl_dee]

Bison Burger in a low fat wrap.............

[Stone-Butch]

Poached salmon and steamed cut green beans... Iced tea with lots of lemon

[candy_coated_bitch]

Angel hair pasta with parmesan sauce.

[ksrainbow]

Cracker crust Wisconsin 6 Cheese !!!

[Mopsie]

Cracker crust Wisconsin 6 Cheese !!!

This must be a regional thing - I've never heard of it... But it sounds delicious!

[homoe]

This must be a regional thing - I've never heard of it... But it sounds delicious!



Gee, I dunno I lived in Wisconsin for over 25 years and NEVER heard or had it!

[Martina]

Cobb salad with ranch dressing
Fresca

[GeorgiaMa'am]

- squash souffle
- ham
- applesauce
- an oatmeal raisin cookie

[Bèsame*]

Big salad with a scoop of tuna. Ahhh, refreshing on a day where temps hit triple digits.

Orange dream sugarfree jello.

[Stone-Butch]

Baked pork chop, scalloped potatoes, asparagus, iced tea.